Restaurant manager Work, Jobs in Ashington, Nbl (with Salaries)

Treehouse Restaurant Manager
The Alnwick Garden —Alnwick
- £33,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Annual leave
Quick apply
5d
Manager
davanti whitley lodge —Whitley Bay
- £25,420.00 - £75,565.82 a year
- Part-time
- Inventory control
- Cooking
- Hotel
- Free parking
Quick apply
8h
Assistant Manager - Trenchers Restaurant - Spanish City
Spanish City (NE) Limited —Whitley Bay
- £12.98 an hour
- Weekend availability
- Hospitality
- Recruiting
- Organisational skills
- Employee discount
Quick apply
14d
Front of House Shift Supervisor
Taste of Northumberland —Broomhill
- £13 - £14 an hour
- Part-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Store discount
Quick apply
5d
Assistant Food & Beverage Manager - Spanish City
Spanish City (NE) Limited —Whitley Bay
- £13.15 an hour
- Weekend availability
- Bar
- Inventory control
- Customer service
Quick apply
14d
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- Leadership
- Restaurant
Restaurant Manager
savay hospitality ltd —Newcastle upon Tyne
- Up to £35,000 a year
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Wylam Brewery at The Palace of Arts —Newcastle upon Tyne
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Free parking
- Employee discount
Quick apply
Assistant General Manager
GAUCHO Restaurants —Newcastle upon Tyne
- £43,900 - £45,900 a year
- Full-time
- Sales
- Restaurant management
- Budgeting
Quick apply
7d
Restaurant and Bar Supervisor
THE ROBIN HOOD INN East Wallhouses —Newcastle upon Tyne
- £13.50 - £14.00 an hour
- Part-time
- Bar
- Restaurant management
- Hotel
- Free parking
Quick apply
14d
General Manager
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- Restaurant management
- English
- Mentoring
- Employee discount
Quick apply
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
Assistant Restaurant Manager
Zanapoli —Gateshead
- £32,000 a year
- Full-time
- Hotel
- Supervising experience
- In-person
Quick apply
11d
Assistant Restaurant General Manager
KFC —Washington
- £30,600 - £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
8d
Assistant Bar & Restaurant Duty manager
THE ROBIN HOOD INN East Wallhouses —Newcastle upon Tyne
- £13.50 - £14.00 an hour
- Full-time
- Bar
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Assistant General Manager
The Ivy Newcastle —Newcastle upon Tyne
- Full-time
- English
- Budgeting
- Leadership
- Employee discount
Quick apply
Restaurant General Manager
Taco Bell - Newcastle Grainger Street —Newcastle upon Tyne
- £34,000 a year
- Full-time
- Sales
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Junior Assistant Manager
Alpha UK Projects Limited —Newcastle upon Tyne
- From £28,000 a year
- Full-time
- Inventory control
- Supervising experience
- Team management
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Food and Beverage Manager
Millennium Hotel and Resorts UK —Newcastle upon Tyne
- Up to £35,000 a year
- Full-time
- Sales
- Hotel
- Training & development
- Free parking
- Referral programme
Quick apply
8h
Assistant Front of House Manager
Royal Station Hotel —Newcastle upon Tyne
- Full-time
- Hotel
- Front desk
- Training & development
- Employee assistance programme
- Employee discount
Quick apply

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Treehouse Restaurant Manager

The Alnwick Garden -
Alnwick

Quick apply

Job details

Full-time
£33,000 a year
5 days ago

Benefits

Free parking
Annual leave
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer communication
Front of house supervision
Food service team management
Stock ordering
Sales
Customer service
Arranging restaurant reservations
Internal department liaison
Food safety and hygiene regulations
Age-restricted sales
Analysis skills
Budget planning
Personal Licence
Forecasting
POS
Overseeing budgeting and forecasting
Recruiting
Cashing up (food service)
Customer interaction
Food safety
Stocktaking
Leadership
Team motivation leadership
Food service management
Analytics
Rota coordination

Full job description

Step into something extraordinary at The Treehouse Restaurant, set within the largest treehouse in the world and nestled in the heart of the award-winning The Alnwick Garden.

We’re looking for an experienced, passionate, and dynamic Restaurant Manager to lead our Front of House team and help shape truly memorable guest experiences. From vibrant lunch services to atmospheric evening dining — alongside beautiful private weddings and exclusive events — this is a role where no two days are the same.

As we continue striving for industry awards and accolades, we’re seeking a confident leader who thrives on excellence, inspires their team, and delivers exceptional hospitality every time.

What We Offer

40 hours per week (5 days over 7) all hours worked over contract, banked as time in lieu
Evening service only 3 nights per week (Thursday, Friday & Saturday)
No split shifts – enjoy a better work-life balance
Tips paid in addition to salary
33 days annual leave (including Bank Holidays & Christmas Day)

This is more than a management role — it’s an opportunity to lead within one of the UK’s most unique and enchanting dining destinations.

If you’re ready to take the next step in your hospitality career in an inspiring setting, we’d love to hear from you.

The Treehouse Manager will lead the successful delivery of all aspects of the Restaurant customer journey, including Weddings and Events, actively supporting and working with the events team.

Effective management of the restaurant's booking system, including group bookings, pre-orders, and special occasions.
Deliver agreed sales and profitability targets.
Manages all orders and deliveries, ensuring adequate but not excessive stock levels, and carries out an accurate monthly stock take to ensure positive financial results.
Team management, including cost-effective planning of resources using rota system and managing the recruitment, team’s performance, development, and training.
Responsibility for verifying daily takings and ensuring cash up sheets are completed correctly, including voucher or account sales. Ensure the EPOS system is accurate and up to date, and the team is inputting correctly.
Deliver a safe place to work according to the Health and Safety Policy, including alcohol sales management – Challenge 25 policy.
Deliver a food safe environment in accordance with the Food Safety Policy, including management of the due diligence documentation and allergen process.
Communicate effectively with the kitchen team to ensure we always deliver excellent service levels.
Management of customer reviews and feedback, monitoring and responding as appropriate, and actioning where needed.

The successful candidate will have

A minimum of 2 years of experience in a comparable role
The ability to lead a team effectively, support inclusivity, and develop employees within their roles
The ability to communicate across a range of mediums both within the team and with different departments within the organisation
Excellent analytical skills and the ability to identify issues and problems as they arise
The ability to problem solve and provide creative solutions to often complex issues.
The capacity to manage multiple priorities, often with competing deadlines, to successful conclusions
The capacity to work flexibly in line with the needs of the business
Excellent planning and organising ability.
Experience of working in a customer-facing role and an understanding of the importance of delivering an excellent level of service.
The capacity to challenge and to initiate difficult conversations when needed.
An understanding of budgeting and forecasting in a catering environment
The ability to build positive relationships across teams and ensure everyone is working towards the same goal
The ability to work in a values-driven organisation.

Job Type: Full-time

Pay: £33,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Application question(s):

Do you have the right to work in the UK in place?

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in ashington, nbl

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