Sous chef Work, Jobs in Askern, Syk (with Salaries)

Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
6d
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
3d
Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
14d
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
13h
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
5d
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef de Partie
Pastures Lodge & Hotel —Mexborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de Partie
Cavallo Ristorante —Pontefract
- £20,280 - £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Sous Chef
Pastelle Kitchen & Events —York
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
14d
Sous Chef
Legends Global (Europe) —York
- Organisational skills
- IT
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for sous chef in askern, syk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
£36,000 - £39,500 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
HACCP
Organisational skills
Food safety
Leadership

Full job description

Sous Chef

Location: Pastures Lodge & Hotel
Hours: Full Time, no split shifts. Weekend availability required.

About the Role

We are looking for an ambitious, passionate, and hands-on Sous Chef to join our growing kitchen team at Pastures Lodge & Hotel.

This is an exciting opportunity to work within a fast-paced hospitality operation featuring two busy food outlets, extensive banqueting facilities, and a thriving events business. The successful candidate will support the Head Chef in delivering exceptional food quality and consistency across all areas of the business.

Our venue regularly caters forlarge covers, alongside large-scale events including weddings, celebrations, conferences, coach tours, and corporate functions. No two days are the same, making this an ideal role for a chef who thrives under pressure and enjoys leading from the front.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen operation.
Lead and motivate the kitchen team to deliver high standards of food quality, presentation, and consistency.
Assist in managing service across two food outlets and banqueting operations.
Ensure smooth delivery of weddings, functions, and large-scale events.
Maintain high standards of food hygiene, health & safety, and allergen compliance.
Assist with stock control, ordering, and supplier management.
Support labour management and efficient rota planning.
Help achieve GP targets through effective portion control and waste management.
Train, develop, and mentor junior chefs and kitchen porters.
Maintain a clean, organised, and professional kitchen environment.
Step into the Head Chef's role when required.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready to take the next step.
Experience working within high-volume hospitality environments.
Strong background in banqueting, weddings, or event catering is highly desirable.
Excellent organisational and leadership skills.
Ability to remain calm and focused during busy service periods.
Strong understanding of food safety, HACCP, and allergen management.
Commercial awareness with a focus on cost control and kitchen efficiency.
Passion for fresh food, team development, and delivering memorable guest experiences.
Flexible approach to working hours, including evenings, weekends, and peak event periods.

What We Offer

Opportunity to be part of an ambitious and growing hospitality business.
Career development and progression opportunities.
Supportive management team.
Staff discounts across the business.
Free on-site parking.

If you are a driven chef who enjoys working in a high-volume environment and wants to play a key role in delivering exceptional dining experiences across both restaurant and event operations, we'd love to hear from you.

Pay: £36,000.00-£39,500.00 per year

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in askern, syk

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Chef de Partie

Sous Chef

Executive Sous Chef

Chef de Partie

Junior Sous Chef

Head Chef

Chef de Partie

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in askern, syk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected