Food service managers Work, Jobs in Bowdon, Chs (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Supervisor
Tre Ciccio —Altrincham
- £14 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Catering Manager- Primary School
Mellors Catering Services Limited —Carrington
- £14.80 - £15.20 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Cafe Supervisor (licencesd) - ALTRINCHAM
Gran T's Coffee House - Altrincham —Altrincham
- £13.00 - £13.25 an hour
- Weekend availability
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply
9d
Duty Manager-F&B
AG Hotels Group —Knutsford
- £28,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
7d
Team Leader - 30 hours
The Coffee House —Partington
- Up to £13.55 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
13h
Sous Chef
Porta Tapas —Altrincham
- Up to £33,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
8d
General Manager
Lucky Gyros —Manchester
- £34,000 - £38,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick apply
Assistant Manager/Supervisor
Stolen Lamb —Wilmslow
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Team management
- In-person
Quick apply
Assistant General Manager
Victors Hale —Hale
- £34,000 - £38,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
11d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Chef Manager Part time
The Guild for Lifelong Learning —Wilmslow
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
14d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
8d
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
3d
Floor Manager
Hickory's Smokehouse —Wilmslow
- Up to £13.51 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Bar Manager
Sante Didsbury —Manchester
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Retail Manager - Sandwich Shop
Cissy Green Ltd. —Ramsbottom
- £32,000 - £36,000 a year
- Full-time
- Management
- Sales
- Food service
- Annual leave
Quick apply
1d
Assistant General Manager
Lucky Gyros —Manchester
- £30,000 - £32,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply
Food and Beverage Manager
Hilton London Bankside —Manchester
- From £5,500 a month
- Full-time
- Bar
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
11d
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in bowdon, chs

Operations food and beverage manager

Supervisor

Catering Manager- Primary School

Cafe Supervisor (licencesd) - ALTRINCHAM

Duty Manager-F&B

Team Leader - 30 hours

Sous Chef

General Manager

Assistant Manager/Supervisor

Assistant General Manager

Cook in charge - Acorns Ashley

Chef Manager Part time

Food and Beverage Manager

Assistant Bar and Restaurant Manager

Floor Manager

Bar Manager

Retail Manager - Sandwich Shop

Assistant General Manager

Food and Beverage Manager

Assistant Manager

I want to receive the latest job alerts for food service managers in bowdon, chs

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