Chef Work, Jobs in Briton Ferry, Ntl (with Salaries)

Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sand Rabbit Bar & Grill —Port Talbot
- £12.75 - £13.25 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Chef
Le Bistro @The Crown —Neath
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Chef
Afan Mountain Lodge —Port Talbot
- £13 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
2d
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
13d
Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.50 - £13.90 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Chef
Cadno Lounge —Neath
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Bella Ciao Port Talbot —Port Talbot
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
16h
Night Supervisor / chef
BaxterStorey UK —Swansea
- £14.90 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Grill Chef
The Brunswick Inn —Swansea
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
1d
Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training
Swn-y-Gan Nursing Home —Swansea
- £14.45 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
7d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
St.Elli’s Bay Brasserie —Llanelli
- From £41,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Relocation assistance
Quick apply
2d

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Chef/Cook

The bridge end inn Birchgrove
Swansea

Quick apply

Job details

Permanent | Part-time | Full-time
£13 - £16 an hour

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Food handling
Culinary experience
Cooking
Meal preparation
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

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Duties:
- Prepare and cook delicious and visually appealing meals in a professional kitchen environment
- Plan menus and create new recipes based on seasonal ingredients and customer preferences
- Ensure food quality and presentation meet high standards
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines

Skills:
- Culinary expertise: Possess a strong knowledge of various cooking techniques, flavor profiles, and ingredient combinations
- Food preparation: Skilled in preparing a wide range of dishes, including appetizers, entrees, and desserts
- Kitchen management: Ability to effectively manage time, prioritize tasks, and coordinate with team members to meet deadlines
- Restaurant experience: Familiarity with fast-paced restaurant environments and ability to handle high-volume orders
- Food safety: Knowledge of proper food handling procedures, including storage, temperature control, and hygiene practices
- Attention to detail: Ability to maintain consistency in taste, presentation, and portion sizes
- Meal preparation: Experience in planning and executing meals for large groups or special dietary needs

If you have a passion for creating exceptional culinary experiences, are detail-oriented, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team of talented chefs and contribute to our mission of delivering unforgettable dining experiences.

Please note that this is not an entry-level position. Previous experience working as a chef or in a similar role is required.

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Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in briton ferry, ntl

Chef/Cook

Chef de Partie

Chef

Junior Sous Chef

Head Chef

Chef

Chef

Chef / Cook

Chef de Partie

Chef

Chef de Partie

Night Supervisor / chef

Trainee Chef

Grill Chef

Head Chef

Italian Chef

CHEF

Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training

Food and Beverage - Chef De Partie - Q02

Junior Sous Chef

I want to receive the latest job alerts for chef in briton ferry, ntl

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