Restaurant staff Work, Jobs in Burnage, Gtm (with Salaries)

Server
La Capilla —Stockport
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Kitchen Porter
Doms italia —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
Quick apply
Cafe-Store supervisor
The Creperie Co —Manchester
- From £13 an hour
- Weekend availability
- Hotel
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
11d
Team Member
Lazy Panda Pan-asian —Manchester
- £8 - £13 an hour
- Part-time
- Customer service
- Basic maths
- Maths
Quick apply
8d
Team Member
KFC Hulme - Greenheys Lane West —Manchester
- Up to £12.71 an hour
- Part-time
- Serving
- Cleaning
- Restaurant
- Employee discount
2d
FOH Team Member
Newly open NQ restaurant —Manchester
- Up to £12.71 an hour
- Part-time
- Bar
- Basic maths
- Maths
Quick apply
Team Member
KFC —Stockport
- Up to £12.21 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Part Time Front of House Coordinator
Together —Cheadle
- Full-time
- First Aid Certification
- Front desk
- Communication skills
Quick apply
Waiter
The Ivy Spinningfields Brasserie and Roof Garden Manchester —Manchester
- Part-time
- Customer service
- Employee discount
Quick apply
Server/Front of House
Trattoria Little Italy —Cheadle Hulme
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Customer service
- Cleaning
Quick apply
11d
Kitchen Porter/Kitchen Assistant
The Blackbird Group —Manchester
- From £12.71 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
1d
Multiple Front of House Positions — FOH Manager / Waiter-Waitress
PAD THAI LTD —Manchester
- £12.71 an hour
- Part-time
- Restaurant management
- Recruiting
- Cleaning
- Store discount
- Employee discount
Quick apply
10d
Front of House - Hospitality professional
Noi Quattro Pizzeria —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Customer service
- Store discount
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
Elnecot —Manchester
- From £13.25 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
Part Time Bar Staff
Miller & Carter - Manchester —Manchester
- Part-time
- Serving
- Bar
- Restaurant
- Annual leave
- Employee discount
Quick apply
13d
Sandwich Artist
Subway —Salford
- £10.85 - £12.71 an hour
- Serving
- Customer service
- Travel
Quick apply
Guest Services Host
Rapport —Manchester
- £31,417 a year
- Overtime
- Computer literacy
- Hotel
- Computer skills
- Employee assistance programme
Restaurant Assistant
Notcutts Ltd —Ashton-Under-Lyne
- Up to £12.76 an hour
- Part-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
4d
Bar staff
The Gorse Hill Pub —Manchester
- From £12.71 an hour
- Part-time
- Bar
- Customer service
- Basic maths
Quick apply
Team Member
KFC Salford - Rossal Way —Salford
- Up to £12.71 an hour
- Full-time
- Serving
- Cleaning
- Restaurant
- Employee discount
Quick apply
2d

I want to receive the latest job alerts for restaurant staff in burnage, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Server

La Capilla
Stockport

Quick apply

Job details

Permanent | Part-time
£8.00 - £12.71 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Customer service
Table service
Age-restricted sales
Food and beverage service
Bar service
Cashing up (food service)
Cleaning
Stocking
Customer interaction
Bartending
Cash handling

Full job description

The main objective of the Server role will be to Provide excellent customer service to customers directly. Introduce customers to the menu and announce daily or seasonal menu specials and take orders for both food and drink. This role will also include some bar work. You will consistently prepare, mix, and serve drinks and beverages correctly. Where applicable, you must follow menu specifications and this role is reportable directly to the FOH management team. It is important that this role be met with a passion for excellent service, and you must exceed customers’ needs and expectations.

Key Objectives and Responsibilities

· The main responsibilities of the Serving Staff will be to take food and beverage orders from customers in a timely manner, and serve food and drinks as requested, paying extreme attention to detail.

· In this role you must deliver customer satisfaction by maintaining an exceptional standard of service and professionalism, welcoming customers to the venue to ensure a positive and friendly guest experience for all.

· Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

· Due to being face-to-face with customers, the Serving staff must set high standards of personal presentation and behaviour at all times.

· A positive attitude must be adopted towards teamwork, contributing to the smooth running of the premises, and interacting productively with other departments.

· This role is also about passing on knowledge and you must be prepared to work with and set an excellent example for new and existing staff members. This is all part of our commitment to developing our teams within the company.

Operational Duties

· Prepping your work area for the day’s events, ensuring that all seating area and tables are replenished with correct utensils and condiments, ensuring the bar is well-stocked with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, fruit garnishes and other accessories to streamline drink preparation and inventory.

· Ensuring that the bar, tables, chairs, and work area to cleaned to maintain a sanitary environment.

· Follow the recipes and presentation specifications as dictated by the line managers and as written into drinks specification books.

· Maintains familiarity with menu items, specials, and restaurant information

· Collects food orders from the kitchen, verifies that they are correct, and serves them to customers.

· It is imperative that Staff comply with UK law, checking identification of customers to verify they are of legal drinking age where applicable. This also includes limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.

Job requirements

· Flexible – This role requires flexibility in terms of working patterns and shifts, we are open 7 days a week and expect Staff to embrace a variety of shifts including evenings and weekends.

· Passion – Hospitality is about creating a place where customers and staff alike come together to build a warm, welcoming, and enjoyable experience, and this is created through your passion and enthusiasm for food, drink, and entertainment. Passion is key!

· Fairness – The expectation from every staff member is a fair and honest approach, this will always be at the core of our values and should in adopted and given to both staff and customers alike.

· Integrity – It is essential that punctuality, presentation, and an approachable demeanour be always adopted in the workplace. Lead by example. Always aim to maintain a positive and confident mentality. Be reliable and trustworthy.

· Teamwork – There is no ‘I’ in team. It is crucial we all communicate as best we can with one another and help each other out, it’s important to build good and lasting relationships in the workplace.

Job Types: Part-time, Permanent

Pay: £8.00-£12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Stockport SK1 1ES: reliably commute or plan to relocate before starting work (preferred)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in burnage, gtm

Server

Kitchen Porter

Cafe-Store supervisor

Team Member

Team Member

FOH Team Member

Team Member

Part Time Front of House Coordinator

Waiter

Server/Front of House

Kitchen Porter/Kitchen Assistant

Multiple Front of House Positions — FOH Manager / Waiter-Waitress

Front of House - Hospitality professional

Assistant Restaurant Manager

Part Time Bar Staff

Sandwich Artist

Guest Services Host

Restaurant Assistant

Bar staff

Team Member

I want to receive the latest job alerts for restaurant staff in burnage, gtm

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected