Chef Work, Jobs in Calderdale, Wyk (with Salaries)

2nd chef
Salts bar —Sowerby Bridge
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Flexible schedule
Quick apply
Chef de Partie CDP
The Milestone —Sowerby Bridge
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week
Chefs for Chefs Ltd —Hebden Bridge
- £14 - £15 an hour
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Chef de Partie
Booth wood Ripponden LTD —Sowerby Bridge
- From £28,950 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Breakfast chef Weekdays / WKNDS
Craiglands Hotel —Ilkley
- £12.72 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
Commis Chef
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
The Waterside Restaurant Garden & Cabin —Littleborough
- £14.00 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
10d
Sous Chef
Will's Clitheroe —Clitheroe
- Up to £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
12d
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
6d
Breakfast Chef
James` Places —Clitheroe
- Up to £13 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Chef de Partie
66 Sheep Street —Skipton
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Chef
Pub & Carvery - BRA_204 —Littleborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d

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2nd chef

Salts bar
Sowerby Bridge

Quick apply

Job details

Full-time
Up to £15 an hour

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Management
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Summary

We are seeking a highly skilled and motivated Second Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, the Second Chef will assist the Head Chef in overseeing daily kitchen operations, supervising junior staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity to develop your career within a dynamic hospitality environment.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with menu specifications.
Supervise and manage kitchen staff during service, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, including portion control, presentation, and quality assurance.
Support in training junior chefs and kitchen assistants to maintain consistency and uphold standards.
Monitor stock levels, assist with ordering supplies, and ensure proper storage of ingredients.
Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards.
Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction.
Ensure all food safety procedures are followed meticulously throughout food preparation and service.

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting.
Strong leadership skills with previous supervising or team management experience.
Excellent knowledge of food safety regulations and best practices.
Ability to prepare a wide range of dishes with attention to detail and presentation.
Good organisational skills with the ability to manage multiple tasks efficiently under pressure.
Exceptional communication skills to lead a diverse team effectively.
Experience in hospitality environments, including restaurant or catering services, is highly desirable.
A proactive approach to problem-solving and maintaining high standards of service excellence.

This role is ideal for passionate culinary professionals eager to contribute their expertise within a supportive team environment while advancing their career in the hospitality industry.

Pay: Up to £15.00 per hour

Benefits:

Company pension
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in calderdale, wyk

2nd chef

Chef de Partie CDP

Sous Chef - Hebden Bridge - Food Led Gastro Pub - £32-£34k - 40 Hour-4 day Week

Junior Sous Chef

Chef de Partie

Chef Apprenticeship Trainer

Breakfast chef Weekdays / WKNDS

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

Head Chef

Commis Chef/Demi Chef de Partie

Commis Chef

Sous Chef

Chef

Experienced Senior Sous Chef (min 5 years)

Sous Chef

Assistant Kitchen Manager

Breakfast Chef

Chef de Partie

Chef

Head Chef, Shireburn Arms

I want to receive the latest job alerts for chef in calderdale, wyk

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