Sous chef Work, Jobs in Camelon, Fal (with Salaries)

Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
14d
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
Senior Sous Chef
Hawksmoor Edinburgh —Edinburgh
- Up to £54,573.60 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
12d
Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Mentoring
- In-person
Quick apply
7d
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sodexo —Edinburgh
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick apply
13d
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
7d
Senior Sous Chef
Howies —Edinburgh
- £33,990 - £48,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
Ottolenghi —Edinburgh
- Full-time
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Sous Chef
Prestonfield —Edinburgh
- £41,200 - £47,200 a year
- Full-time
- Hotel
- Communication skills
- Paid training
12d
Sous Chef
Rosa's Thai —Glasgow
- Up to £18 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
4d

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Sous Chef

Mountview Restaurant
Falkirk

Quick apply

Job details

Full-time
£31,000 - £32,000 a year
14 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality and safety, and leading the kitchen team with professionalism and enthusiasm. This role offers an excellent opportunity for someone with strong culinary skills and leadership qualities to contribute to a thriving hospitality environment. The position is paid and suitable for individuals eager to develop their career within a reputable establishment.

Duties

Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation
Supervise and motivate kitchen staff to ensure efficient workflow and high standards of service
Oversee food production, ensuring consistency, quality, and adherence to recipes and specifications
Lead food preparation activities, including cooking, plating, and garnishing dishes to meet quality standards
Maintain strict food safety and hygiene standards in compliance with health regulations
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train new staff members on kitchen procedures, safety protocols, and customer service expectations
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
Monitor kitchen cleanliness and organisation to uphold a safe working environment

Qualifications

Proven supervising experience within a professional kitchen environment
Strong background in food production, cooking, and food preparation techniques
Demonstrable team management skills with the ability to lead and motivate staff effectively
Extensive kitchen experience across various cuisines and hospitality settings
Knowledge of food safety standards and best practices in hygiene management
Previous restaurant experience is highly desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate with team members and front-of-house staff
Passion for culinary arts with a commitment to delivering exceptional dining experiences

This role is ideal for a motivated culinary professional seeking to advance their career in a vibrant hospitality setting.

Pay: £31,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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