Sous chef Work, Jobs in Cudworth S72 (with Salaries)

Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
13d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
13d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Hotel Indigo Leeds —Leeds
- From £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie
CAFE VIE the bistro —Ossett
- £34,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
TL Inns Ltd —Wakefield
- From £35,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
Quick apply
12d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
14d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Monk Bretton
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Millhouse Bistro —Huddersfield
- £30,420 - £40,420 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
13d
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount

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Junior Sous Chef

The New Inn Penistone
Penistone

Quick apply

Job details

Part-time | Full-time
£27,000 - £30,000 a year

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Overview

We are seeking a motivated and experienced Junior Sous Chef to join our culinary team. This role offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and team management. The successful candidate will assist in daily kitchen activities, support senior chefs, and ensure the smooth running of food service operations. A strong foundation in food safety, culinary skills, and hospitality is essential to excel in this position. This is a paid role suitable for those looking to develop their career within the hospitality industry.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs
Support the organisation and management of kitchen stations during service
Ensure all food safety and hygiene standards are strictly adhered to
Supervise junior team members and coordinate tasks to maintain efficient workflow
Contribute to menu planning and presentation of dishes
Maintain cleanliness and organisation of the kitchen environment
Monitor stock levels and assist with inventory management
Uphold high standards of customer service when serving guests or assisting in hospitality areas
Support training programmes for new team members and interns as required

Experience

Previous experience in food production, kitchen operations, or hospitality environments is highly desirable
Supervising experience within a restaurant or catering setting is advantageous
Proven skills in food preparation, cooking, and food safety protocols
Experience in team management or leadership roles within a culinary context
Familiarity with restaurant procedures, serving standards, and customer service excellence
Knowledge of culinary techniques, food presentation, and health & safety regulations
Demonstrated ability to work efficiently under pressure during busy service periods

This role offers an excellent platform for aspiring culinary professionals eager to expand their skills whilst working within a dynamic team environment.

Pay: £27,000.00-£30,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in cudworth s72

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Sous Chef (Daytime hours) £15 per hour

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