Sous chef Work, Jobs in Dewsbury (with Salaries)

Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
2d
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
2d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
1d
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
17h
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
8d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Soux Chef
Dewsbury District Golf Club —Mirfield
- £12.21 - £19.28 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Sous Chef
Nowhere-Nowhere Ltd —Holmfirth
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Old Bridge Hotel, Holmfirth —Holmfirth
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
5d

I want to receive the latest job alerts for sous chef in dewsbury

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Three Flames
Ossett

Quick apply

Job details

Full-time
From £40,000 a year

Benefits

Discounted or free food
Pay rise
On-site parking

Qualifications

Cooking
Organisational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Head Chef – Three Flames Steakhouse, Wakefield

Location: Wakefield
Job Type: Full-time
Salary: Starting wage, with strong room to increase pay and progress into a higher position based on performance

About Three Flames

Three Flames is an award-winning steakhouse in Wakefield, specialising in locally sourced, dry-aged steaks cooked over charcoal. We are known for premium-quality food, strong service standards, and a modern approach to hospitality.

We are now looking for an experienced and confident Executive Head Chef to lead our kitchen team, drive food standards, and bring fresh ideas to the business as we continue to grow.

The Role

We are seeking someone with strong restaurant experience, excellent leadership skills, and a real passion for cooking high-quality food. The ideal candidate must have experience working with charcoal grills and be confident cooking steaks to a high standard.

This role is suited to someone who can take ownership of the kitchen, manage a team, maintain excellent hygiene standards, and help develop the food offering at Three Flames.

Key Responsibilities

Lead and manage the kitchen team during daily service.
Oversee preparation and cooking of locally sourced dry-aged steaks, with a strong focus on charcoal grill cooking.
Maintain consistently high food quality, presentation, and portion control.
Manage kitchen organisation, cleanliness, and food safety standards.
Ensure all hygiene records, food safety forms, temperature checks, cleaning schedules, and compliance documents are completed correctly.
Support menu development and bring strong ideas for new dishes, specials, and improvements.
Train, motivate, and develop kitchen staff.
Manage stock control, ordering, waste reduction, and kitchen efficiency.
Work closely with management to improve operations, service standards, and profitability.
Maintain a calm, professional, and confident approach during busy services.

Requirements

Strong experience in a busy restaurant kitchen.
Previous Head Chef, Sous Chef, or Senior Chef experience preferred.
Must have charcoal grill experience.
Strong knowledge of cooking steaks, including different cuts, temperatures, resting, seasoning, and presentation.
Good understanding of dry-aged meat is highly desirable.
Strong knowledge of food hygiene, health and safety, and kitchen compliance.
Confident completing relevant kitchen paperwork and food safety forms.
Excellent leadership and communication skills.
Ability to manage a team under pressure.
Strong organisational skills and attention to detail.
Creative mindset with the ability to bring new ideas to the business.
Reliable, professional, and passionate about high-quality food.

What We Offer

Starting wage with clear room for pay increases.
Opportunity to grow into a bigger position within the business.
A chance to work in an award-winning steakhouse with a strong reputation.
Freedom to bring new ideas and influence the direction of the menu.
Supportive management and a motivated team environment.
Opportunity to work with high-quality, locally sourced dry-aged steaks cooked over charcoal.

How to Apply

We are looking for someone experienced, confident, and passionate about steakhouse cooking. If you believe you can lead a kitchen, maintain high standards, and help take Three Flames to the next level, we would love to hear from you.

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dewsbury

Executive Sous Chef

Sous Chef (Daytime hours) £15 per hour

Junior Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Junior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Senior Sous Chef

Soux Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alerts for sous chef in dewsbury

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected