Sous chef Work, Jobs in Fenwick (with Salaries)

Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
1d
Senior Sous Chef
Multiple Businesses —Ayr
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
1d
Sous Chef
Mezcal —Glasgow
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Table Twenty Eight —Glasgow
- £34,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
9h
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
6d
Sous Chef
Mezcal, Bow Hospitality —Glasgow
- £35,500 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
9d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Travel
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Tap Yard —Glasgow
- £15.00 - £16.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
9h
Chef de Partie
Cochrane Inn —Kilmarnock
- From £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
7d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Senior Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee discount
Quick apply
Sous Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Weekend availability
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply

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Head Chef/Sous Chef/Chef De Partie

Milligan & Tranmore LTD
Kilmarnock

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £16.00 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Food hygiene
Food safety and hygiene regulations
Menu planning
Meal preparation
Organisational skills
Chef experience
Italian
Professional kitchen experience

Full job description

ABOUT THE ROLE

Located in the heart of the historic village of Fenwick, just outside Kilmarnock, The King's Arms is entering an exciting new chapter. Opening in just six weeks under new ownership, we're bringing together an ambitious kitchen team with a passion for exceptional food, quality ingredients, and genuine Scottish hospitality.

This is a rare opportunity to join from day one and help shape the future of a destination venue. Following our launch, the business will undergo a significant refurbishment in January, creating a completely refreshed dining experience while continuing our commitment to outstanding food and service.

WHAT YOU’LL BE DOING

Playing a key role in day-to-day kitchen operations.

Helping to shape and develop menus that celebrate local Scottish produce.

Maintaining the highest standards of food quality, preparation, and presentation.

Contributing ideas and creativity as the restaurant evolves through refurbishment.

Overseeing and supporting junior kitchen team members.

Ensuring food hygiene, allergen awareness, and kitchen safety standards are upheld.

Adapting confidently across a varied service style.

WHO WE’RE LOOKING FOR

Proven experience in a professional kitchen at Sous Chef or Chef de Partie level.

A passion for great food and a pride in what you put on the plate.

Someone who thrives in a close-knit, hands-on team environment.

Strong organisational skills and the ability to work calmly under pressure.

A positive, can-do attitude - especially valuable during an exciting period of change.

Familiarity with Scottish produce and seasonal cooking is a big plus.

Relevant food hygiene certification (or willingness to obtain).

WHAT WE OFFER

Competitive salary, negotiable and dependent on experience.

Accommodation potentially available for the right candidate.

The chance to be part of an exciting winter refurbishment and relaunch.

A beautiful village setting in the heart of historic Fenwick, just minutes from Kilmarnock and within easy reach of Glasgow.

WHY FENWICK?

Perfectly positioned just outside Kilmarnock, Fenwick offers the best of both worlds – the charm and community of a traditional Scottish village with excellent links to Glasgow, Ayrshire, and beyond. Whether you're looking to escape the pace of city life or shorten your commute while still progressing your career, The King's Arms is an opportunity to be part of something special.

With the pub opening under new ownership in just six weeks and a major refurbishment planned for January, there's never been a better time to join. This is your chance to help build a kitchen, shape a food offering from the very beginning, and grow with a business that has genuine ambition for the future.

HOW TO APPLY

Send your CV along with a few lines about yourself and your experience to: [email protected]

Applications are reviewed on a rolling basis.

Pay: £12.71-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in fenwick

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