Sous chef Work, Jobs in Goldthorpe, Syk (with Salaries)

Chef de Partie
Pastures Lodge & Hotel —Mexborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Senior Sous Chef
The Cut & Craft Leeds —Leeds
- Up to £48,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
3d
Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- From £32,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
2d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
Cavallo Ristorante —Pontefract
- Up to £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef de Partie
CAFE VIE the bistro —Ossett
- £34,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Vetro Lounge —Rotherham
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef
Turtle Bay —Sheffield
- Up to £32,500 a year
- Full-time
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
Barco Lounge —Selby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef Designate
Loungers —Leeds
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
9d

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Chef de Partie

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
Up to £28,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Catering
HACCP
Organisational skills
Food safety
Leadership
Kitchen experience
Time management

Full job description

Chef de Partie

About the Role

We are looking for an enthusiastic, passionate, and hands-on Chef de Partie to join our growing kitchen team at Pastures Lodge & Hotel. This role is for 40 hours per week.

This is an exciting opportunity to work within a fast-paced hospitality operation featuring two busy food outlets, extensive banqueting facilities, and a thriving events business. The successful candidate will play an important role in delivering exceptional food quality and consistency across all areas of the business while supporting the senior kitchen team.

Our venue regularly caters for large covers, alongside weddings, celebrations, conferences, coach tours, and corporate functions. No two days are the same, making this an ideal role for a chef who enjoys variety, takes pride in their work, and thrives in a busy kitchen.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard.
Take responsibility for your designated section during service.
Support the Sous Chef and Head Chef in the day-to-day running of the kitchen.
Assist in delivering high-quality food across both restaurant and banqueting operations.
Ensure smooth service during weddings, functions, conferences, and large-scale events.
Maintain high standards of food hygiene, health & safety, and allergen compliance.
Assist with stock rotation, stock control, and minimising food waste.
Ensure your section is clean, organised, and fully prepared for service.
Support the training and development of Commis Chefs and Kitchen Porters where required.
Work closely with the wider kitchen team to deliver an excellent guest experience.

What We're Looking For

Previous experience as a Chef de Partie
Experience working in a busy, high-volume kitchen environment.
Experience in banqueting, weddings, or event catering would be an advantage.
Excellent organisational and time management skills.
Ability to work calmly and efficiently during busy service periods.
Good understanding of food safety, HACCP, and allergen management.
A positive attitude with a willingness to learn and develop.
Passion for producing high-quality food and delivering excellent guest experiences.
Flexible approach to working hours, including evenings, weekends, and peak event periods.

What We Offer

Opportunity to be part of an ambitious and growing hospitality business.
Career development and progression opportunities.
Ongoing training and support from an experienced management team.
Staff discounts across the business.
Free on-site parking.

If you're a motivated Chef de Partie looking to develop your career within a busy hotel, restaurant, and events operation, we'd love to hear from you.

Pay: Up to £28,000.00 per year

Work Location: In person

Quick apply

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