Front of house manager Work, Jobs in Handforth, Chs (with Salaries)

Food and Beverage Manager
The Colony Group —Wilmslow
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
5d
Reception Team Leader
Play Factore —Urmston
- Up to £14.24 an hour
- Weekend availability
- Microsoft Outlook
- Customer service
- Microsoft Office
Quick apply
10d
Assistant Bar Manager
To Be Frank NQ —Manchester
- £31,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant Bar and Restaurant Manager
The Social Trattoria —Stockport
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Supervising experience
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
5d
Assistant Manager | Wilmslow NEW OPENING
Rudy's Pizza —Wilmslow
- £32,900 a year
- Full-time
- Restaurant management
- Supervising experience
- Recruiting
- Employee discount
Quick apply
Deputy Manager | Wilmslow NEW OPENING
Rudy's Pizza —Wilmslow
- £35,000 a year
- Full-time
- Customer service
- Restaurant management
- Training & development
- Employee discount
Quick apply
Guest Service Manager
Holiday Inn Express Manchester City Centre —Manchester
- Full-time
- English
- Hotel
- Conflict management
- Annual leave
- Employee assistance programme
Quick apply
Front of House Team Leader
Aviator —Stockport
- £12.41 - £12.90 an hour
- Part-time
- Serving
- Customer service
- Leadership
- Employee discount
Quick apply
9d
Guest Relations Manager
SPHC —Manchester
- Weekend availability
- Hotel
- Communication skills
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
Elnecot —Manchester
- From £13.25 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
General Manager
Caldo Lounge —Sale
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bar Manager
Amici tapas bar & restaurant —Stockport
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Inventory control
- Culinary experience
Quick apply
13d
Restaurant Manager
Champneys Mottram Hall —Wilmslow
- £32,640 a year
- Full-time
- Continuous improvement
- Budgeting
- Café
- Free parking
- Annual leave
Quick apply
Programme Manager
Ballet Britain —Manchester
- From £20 an hour
- Part-time
- Management
- Experience working with children
- First Aid Certification
Quick apply
1d
Assistant Front of House Manager
Melia Hotels International —Manchester
- Full-time
- Hotel
- Front desk
- Training & development
- Employee discount
Quick apply
6d
Asst. Manager
Pantomime Pubs —Disley
- Up to £16.50 an hour
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
12d
Co-General Manager
Puss in Boots —Stockport
- £17.60 an hour
- Full-time
- Restaurant management
- Team management
- Recruiting
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
West Beverly —Altrincham
- Up to £35,000 a year
- Weekend availability
- Bar
- Sales
- Supervising experience
- Employee discount
Quick apply
FOH Duty Manager
THE MEKONG CAT —Stockport
- £31,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
8d
Duty Manager/Supervisor
The Partridge —Warrington
- £30,000 - £35,000 a year
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d

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Food and Beverage Manager

The Colony Group
Wilmslow

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
5 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Event coordination
Client engagement
Upselling
Internal department liaison
Complaint handling
Food safety and hygiene regulations
Event management experience
Menu planning
Bar management
Relationship management
Food safety
Leadership
Team motivation leadership
Communication skills
Hospitality management

Full job description

Food and Beverage Manager

(Luxury Members’ Club & Events Venue)

About us

The Colony HQ is a luxury business members’ club and events venue based in Wilmslow, Cheshire. By day, we operate as a refined co-working environment with meeting rooms and a premium bar offering. By night and at weekends, The Colony transforms into an exclusive private events space for a discerning professional audience.

We exist to deliver next-level experiences — the kind members actively choose to repeat. Detail, atmosphere, service and innovation sit at the heart of everything we do.

Our culture is built around attracting exceptional people and giving them genuine scope to shape, lead and elevate what we offer.

The role

We are now seeking an experienced, commercially minded hospitality leader to take ownership of front-of-house, bar operations, events delivery, and food offering.

This is a senior, hands-on role for someone who enjoys setting standards, leading from the front, and turning ideas into profitable, scalable realities.

Key responsibilities

Member experience & service leadership

Set and uphold luxury service standards across all member and guest touchpoints
Deliver consistently outstanding experiences with an effortless, polished style
Build strong, long-term relationships with members and key clients
Act as a visible ambassador for The Colony HQ brand

Bar & commercial operations

Full ownership of bar operations including POS, stock control, ordering, margins and supplier relationships
Drive revenue growth through upselling, curated menus, promotions and new ideas
Ensure immaculate presentation, cleanliness and operational discipline at all times
Work closely with the Finance and Events teams to optimise profitability

Innovative bar-led food concept (key part of the role)
You will implement and lead a new food offering that:

Is prepared by trained bar staff, not reliant on an onsite chef
Focuses on high-quality, well-curated, easy-to-execute items such as:
Premium sandwiches & wraps
Toasted paninis
Fresh salads
Meat & cheese boards
Elegant sharing plates
Balances luxury presentation with operational efficiency and strong margins

You will:

Help curate the menu concept in line with The Colony brand
Create clear prep systems, portioning, presentation and training guides
Train bar staff to confidently and consistently deliver the offering
Ensure all food standards, allergen controls and H&S compliance are met
Continually refine the offer based on member feedback and performance

Events & cross-department leadership

Play a senior role in the planning and execution of high-profile private events
Coordinate FOH and bar teams during events to deliver seamless experiences
Collaborate closely with other departments to exceed expectations

People & standards

Lead, motivate and develop the FOH and bar team
Set the tone, pace and professionalism of service
Handle complaints calmly, decisively and with discretion
Ensure full compliance with health & safety and licensing regulations

About you

To excel in this role, you will be:

A high-calibre hospitality professional with a luxury or premium background
Commercially sharp, with a strong understanding of margins and efficiency
Confident implementing new concepts, systems and standards
Naturally polished, warm and credible with senior members and guests
A hands-on leader who leads by example and thrives on responsibility

You’ll also bring

Exceptional attention to detail — you notice what others miss
A passion for service excellence and guest experience
Strong communication skills: calm, confident and professional
High personal presentation and presence
A proactive, solutions-focused mindset
Flexibility to work across weekdays, evenings and weekends

Experience

Ideally, you will have:

Experience in a luxury members’ club, 5-star hotel or premium hospitality venue
Strong bar knowledge (spirits, wines, cocktails) and food confidence
Experience delivering and managing events
A proven ability to run operations independently
Confidence handling complaints and high-expectation clientele

Why this role stands out

This is not a standard bar or FOH role.

You will have:

Real ownership and autonomy
The opportunity to build and launch a new food concept
Influence over standards, systems and commercial outcomes
A visible leadership position within a premium brand

If you enjoy shaping experiences rather than simply delivering them, this role offers genuine scope to leave your mark.

Practical details

Members’ club hours: Monday–Friday, 8am–6pm
Events: midweek evenings & weekends
Working hours: open to discussion
Job type: Full-time (approx. 40- 45 hours per week)

Benefits

Competitive salary (dependent on experience)
28 days’ holiday
Discounted food and drink
Onsite parking
A professional, dynamic and aspirational working environment
Hospitality: 5 years minimum

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Hospitality: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in handforth, chs

Food and Beverage Manager

Reception Team Leader

Assistant Bar Manager

Assistant Bar and Restaurant Manager

Assistant Manager | Wilmslow NEW OPENING

Deputy Manager | Wilmslow NEW OPENING

Guest Service Manager

Front of House Team Leader

Guest Relations Manager

Assistant Restaurant Manager

General Manager

Bar Manager

Restaurant Manager

Programme Manager

Assistant Front of House Manager

Asst. Manager

Co-General Manager

Assistant Restaurant Manager

FOH Duty Manager

Duty Manager/Supervisor

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