Sous chef Work, Jobs in Handsworth, Nl (with Salaries)

Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
2d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Kitchen Manager
Rolled | Aussie-Style Sushi —Sheffield
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
10d
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
7d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
10d
Chef/Sous Chef
Moda Italian restaurant —Nottingham
- £32,000 - £35,000 a year
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Free parking
Quick apply
2d
Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
13d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
11d
Senior Sous Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
13d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
21h
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
7d
Junior Sous Chef
The Cricket Inn —Sheffield
- £31,800 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
21h
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
6d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef de Partie
Pastures Lodge & Hotel —Mexborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

Hellaby Hall Hotel -
Rotherham

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year

Benefits

Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
Maintain strict food safety and hygiene standards in compliance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels, order supplies, and manage stock rotation effectively
Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
Support the development of new dishes and menu items in collaboration with the culinary team
Lead by example in delivering excellent hospitality service during busy periods

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
Solid understanding of food safety regulations and best practices in hospitality settings
Previous experience working in a restaurant or similar food service establishment is highly desirable
Excellent organisational skills with the ability to work under pressure during peak hours
Knowledge of serving procedures and customer service standards within a hospitality context

This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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