Restaurant manager Work, Jobs in Hebden Bridge, Wyk (with Salaries)

General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
7d
Assistant General Manager
The Lister Arms —Malham
- Up to £45,000 a year
- Full-time
- Bar
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Bench General Manager
Five Guys UK —Leeds
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
Five Guys UK —Leeds
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Manager
Noble Restaurant Group —Manchester
- Up to £44,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
2d
General Manager Pub/Restaurant
Mustard Pubs Limited —Brighouse
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
6h
Restaurant Manager (Banyan City Square)
Arc Inspirations —Leeds
- £30,500 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
9h
Assistant Manager
Vitello Lounge —Ilkley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Restaurant Manager
Italian Restaurant (West Yorkshire) —Wakefield
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
Quick apply
3d
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
14d
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Restaurant Floor Manager
Yaya's —Manchester
- £24,420.00 - £47,317.84 a year
- Full-time
- Remote
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
13d
Manager
Mother Hubbards —Huddersfield
- £13 - £15 an hour
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
9d
Restaurant Manager
Italiana Fifty Five —Manchester
- £28,420 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Gym membership
Quick apply
13d
Restaurant Manager
TADA —Leeds
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
7d
Restaurant Manager - Coco Tang
Coco Tang —Manchester
- £32,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Bakery
- Employee discount
Quick apply
Restaurant/Bar Manager
Lamb Tavern —Manchester
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
2d
Restaurant Manager
Make My Dabba / Bagaara Restaurants —Leeds
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Restaurant Manager
Tim Hortons —Manchester
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
8d

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General Manager, Shireburn Arms

James` Places -
Hurst Green

Quick apply

Job details

Full-time
Up to £40,000 a year
7 days ago

Qualifications

Hospitality
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Overview

We are seeking an experienced and dynamic General Manager, to oversee the daily operations of our hospitality establishment.

The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to manage a vibrant team, ensure food safety standards, and uphold the organisation’s reputation for excellence.

The successful applicant will be responsible for supervising staff, maintaining high standards of food preparation and service, and fostering a positive working environment.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and overall guest experience.
Manage and motivate team members to ensure high levels of performance, teamwork, and customer satisfaction.
Oversee food safety protocols and ensure compliance with health regulations and standards.
Coordinate food production activities, ensuring quality control in culinary offerings.
Supervise kitchen staff, baristas, servers, and other team members to optimise efficiency and service delivery.
Develop staff schedules, organise training programmes (including food safety), and conduct performance appraisals.
Maintain a welcoming atmosphere for guests while handling any complaints or concerns promptly and professionally.
Monitor inventory levels, order supplies as necessary, and manage budgets to optimise operational efficiency.
Collaborate with suppliers, vendors, and other stakeholders to ensure smooth operations.
Uphold organisational standards in hospitality, cleanliness, presentation, and overall guest experience.

Experience

Proven supervising experience within a restaurant or hotel environment is essential.
Extensive background in food preparation, cooking, culinary arts or related fields is highly desirable.
Experience in managing teams within hospitality settings such as restaurants or hotels is required.
Knowledge of food safety regulations and best practices in food production is crucial.
Familiarity with kitchen operations including food safety procedures and quality control processes.
Previous roles involving serving customers or working as a barista are advantageous but not mandatory.
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
Strong organisational skills with the ability to manage multiple priorities efficiently.

This position offers an excellent opportunity for a passionate hospitality professional to lead a dedicated team while delivering outstanding service standards across all facets of our organisation.

Pay: Up to £40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in hebden bridge, wyk

General Manager, Shireburn Arms

Assistant General Manager

Bench General Manager

Assistant Manager