Chef Work, Jobs in Laugharne, Cmn (with Salaries)

Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Globe Wine Bar —Carmarthen
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Breakfast Chef
Brown's Hotel —Laugharne
- From £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Sous Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Llety Cynin —Carmarthen
- Part-time
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef
Oil 4 Wales Ltd —Carmarthen
- Up to £34,000 a year
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef de Partie
Wisemans Bridge Inn —Saundersfoot
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
9d
chef
Carmarthen Bay holiday park —Kidwelly
- From £13.42 an hour
- Part-time
- Culinary experience
- Communication skills
- Resort
- Employee discount
Quick apply
10d
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
8h
Chef
The Boathouse Saundersfoot —Saundersfoot
- From £28,000 a year
- Weekend availability
- Cooking
- In-person
- Time management
Quick apply
5h
Chef
Boars Head Hotel —Carmarthen
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
OCS Group —Haverfordwest
- £13.45 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training
Swn-y-Gan Nursing Home —Swansea
- £14.45 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
6d
Cafe Chef
Xcel Centre —Carmarthen
- From £12.21 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
12d

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Head Chef

Dexters steakhouse and grill ltd
Carmarthen

Quick apply

Job details

Permanent | Full-time
£37,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Operations management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee food production, ensuring dishes meet quality and presentation standards
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Manage food safety protocols and ensure compliance with health and safety regulations
Coordinate food preparation and cooking activities to optimise efficiency during service hours
Monitor stock levels, order supplies, and manage inventory to minimise waste
Train and mentor junior kitchen staff, promoting professional development and skill enhancement
Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards
Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Proven supervisory experience within a busy restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrable leadership abilities with excellent team management skills
In-depth knowledge of food safety regulations and best practices
Experience in food production, menu development, and kitchen operations management
Strong understanding of hospitality service standards, including serving procedures
Excellent organisational skills with the ability to work under pressure during peak times
Previous restaurant experience is essential; hospitality qualifications are advantageous
A passion for culinary excellence and a commitment to delivering outstanding customer experiences

Job Types: Full-time, Permanent

Pay: £37,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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