Chef Work, Jobs in Mauchline, Eay (with Salaries)

Chef de Partie
Sebb's —Glasgow
- From £37,250 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Chef
Priory —Ayr
- £29,645 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Head Chef
ORO —Glasgow
- £25 - £30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Cafe Chef
Tesco UK —Ayr
- Full-time
- Hospitality
- Cooking
- Café
9d
Chef de Partie
ORO —Glasgow
- £14 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
12d
Chef/Cook
Fran’s Coffee House —Irvine
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Sous Chef
Souters Inn —Maybole
- Bar
- Cooking
- Organisational skills
- Employee discount
- Bereavement leave
Quick apply
7d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Chef/Sous Chef
The Anchorage Dunure Ltd —Dunure
- £12.21 - £30.00 an hour
- Part-time
- Bar
- Cooking
- Kitchen experience
- Free parking
Quick apply
18h
Chef de Partie
The Stravaig —Ayr
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
14d
Senior Chef de Partie
Eleven fifty five —Glasgow
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
11d
Chef de Partie
Santa Lucia Glasgow LTD —Glasgow
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Sorrisobrunch ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Prep Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
Quick apply
13d
Chef
Rio’s Tempura —Ardrossan
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Breakfast Chef
Horizon Hotel —Ayr
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Vintage —Prestwick
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Junior Chef
The Village Kitchen & Pantry —Bridge of Weir
- £12.71 - £14.95 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Chef de Partie

Sebb's
Glasgow

Quick apply

Job details

Permanent | Full-time
From £37,250 a year
7 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Sebb’s - bar and restaurant from Scottish restaurant group, Scoop (Ox and Finch, Ka Pao, and Margo) - are recruiting now for talented Chefs de Partie to join our team.

Located at 68 Miller Street, in the basement beneath Margo, Sebb’s is open 7 days. The venue, opened October 2024, seats 84 guests and serves a menu of food cooked over fire in our open kitchen, alongside cocktails, wine on tap and draft beer. Taking inspiration from the revered vinyl bars of Europe, hosting some of Glasgow’s best-loved DJs playing over the bar’s state of the art sound system, making for a lively city centre venue.

About us:

With neighbourhood favourite, Ox and Finch, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, and Margo and Sebb's open in the city centre, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

£37,250 per annum inclusive of guaranteed tronc.
Additional tips on top.
3 days off per week and a shift pattern that strikes a work life balance.
Free meals on shift and employee discounts when dining in our restaurants.
The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:

Have solid experience working as a Chef de Partie in a quality-focussed restaurant.
Share our passion for top-quality food and cooking.
Be a team player.
Have drive, ambition, creativity and flair.
Be big on attention to detail.
Enjoy working in an open kitchen and interacting with our guests.
Experience with live fire/coal cooking beneficial

These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed young company, and open a high-profile restaurant in an incredible site and location.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Permanent

Pay: From £37,250.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

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