Sous chef Work, Jobs in Medway (with Salaries)

Sous Chef (Second Chef)
Chatham Waters Care Home —Chatham
- £16 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
4d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
12d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
9d
Junior Sous Chef
Orida Hotel —Maidstone
- Up to £32,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Bill's - Bluewater —Greenhithe
- £45,600 a year
- Full-time
- Employee discount
Quick apply
10d
Junior Sous Chef
Sotto Lounge —Medway
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
6d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
Metropolitan Police Hayes Sports Club Ltd. —Bromley
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
10d
Sous Chef
Lexington Catering —Ashford
- £34,500 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Chef de Partie
Holroyd Howe —Rochester
- £14.34 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Retirement Villages Group —West Malling
- £22,800 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
Harvey's Brewery —Chevening
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Leicester Arms Country Inn —Penshurst
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Sous Chef - New Premium Modern British Cuisine Restaurant. Chelmsford
Elysium group —Chelmsford
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d
Sous Chef
Hyllden Heights —Tonbridge
- £17.50 an hour
- Weekend availability
- Cooking
- Communication skills
- Annual leave
- Referral programme
Quick apply
13d
Sous Chef
Pedro Lounge —Bromley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply

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Sous Chef (Second Chef)

Chatham Waters Care Home
Chatham

Quick apply

Job details

Permanent | Full-time
£16 an hour
4 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

Our brand-new care home, Chatham Waters, is looking for a caring and professional Sous Chef ( Second Chef) to join our team near the Historic Dockyard. We are a luxury, purpose-built home with modern facilities and equipment designed to support both residents and staff.

We are building a ‘One Team’ approach of compassionate, emotionally intelligent people who want to make a real difference. If you are drawn to working with us and value dignity, respect, and genuine connection, we would love to hear from you.

Our home offers beautifully designed spaces, including themed rooms and landscaped gardens, creating a comfortable and engaging place to live and work by the waterside.

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. You will also cover for the Head Chef in their absence. This role offers an exciting opportunity to develop your career within a vibrant Care home environment while contributing to the creation of memorable dining experiences for our residents.

This role will operate on a rota basis of, 3 shifts on and 3 shifts off over a 6 week rolling rota continual. This ensures a good work life balance can be experienced.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and resident expectations.
Step up to Head Chef role in their absence.
Involve residents in the food delivery service.
Supervise and motivate kitchen staff, including cooks and food production team members, to ensure efficient workflow.
Oversee food preparation and cooking processes, maintaining consistency in presentation and taste.
Ensure all food safety regulations and hygiene standards are strictly adhered to across the kitchen.
Manage stock levels, order supplies, and oversee inventory control to minimise waste.
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations.
Support in training new team members and fostering a positive team environment.
Assist with serving food during busy periods, ensuring timely delivery to guests.
Collaborate closely with colleagues to ensure smooth service operations.

Experience

Proven supervisory experience within a professional kitchen environment, ideally within a care or hospitality setting.
Stepping up to cover head chef at times of absence.
Extensive background in food production, food preparation, and cooking techniques.
Demonstrable leadership skills with the ability to manage a diverse team effectively.
Strong knowledge of food safety standards and hygiene practices.
Experience working in a fast-paced restaurant or hospitality environment is highly desirable.
Familiarity with menu development, stock management, and customer service is advantageous.

This role offers an excellent opportunity for passionate culinary professionals eager to advance their careers while contributing to a high-quality dining experience. We value teamwork, creativity, and dedication to excellence in every aspect of our service.

Pay: £16.00 per hour

Benefits:

Company pension
Discounted or free food

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in medway

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