Sous chef Work, Jobs in Monk Sherborne (with Salaries)

Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Roaming Sous Chef
Roaming Chefs —Eversley
- Up to £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
13d
Sous Chef - The Weyside Guildford
Weyside —Guildford
- Up to £45,000 a year
- Overtime
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
The Lismoyne Hotel —Fleet
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
The Frog & Wicket, Eversley —Eversley
- £13.75 - £16.75 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Chef de Partie
Dummer Down Farm Shop —Dummer
- £15.40 an hour
- Part-time
- School
- Employee discount
Quick apply
Junior Sous Chef
Cantley House Hotel —Wokingham
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Paid training
Quick apply
Sous Chef
North Hants Golf Club Ltd —Fleet
- £34,500 a year
- Weekend availability
- Cooking
- Maintenance
- English
- Free parking
- Flexible schedule
Quick apply
10d
Sous Chef
Cobrizo Lounge —Newbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
3d
Banqueting Sous Chef
The Post Barn —Newbury
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply

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Junior Sous Chef/Sous Chef

The Queens Arms -
Hungerford

Quick apply

Job details

Full-time
£39,000 a year
2 days ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The successful candidate will support the Head Chef in managing kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This role offers an excellent opportunity for career development within a vibrant hospitality environment, requiring strong leadership, culinary expertise, and a passion for food preparation. The Junior Sous Chef will be responsible for maintaining food safety standards, overseeing food production, and assisting in the training of junior kitchen staff.

Responsibilities

Assist in the supervision and management of kitchen staff to ensure smooth daily operations
Support food preparation and cooking processes to meet quality standards and presentation expectations
Oversee food production, ensuring consistency and adherence to recipes and portion control
Maintain high standards of food safety, hygiene, and cleanliness within the kitchen environment
Coordinate with the Head Chef on menu planning, stock control, and ordering supplies
Lead by example in delivering excellent customer service during service hours
Assist in training junior team members in culinary techniques, safety procedures, and hospitality standards
Monitor kitchen operations during shifts to ensure efficiency and compliance with health regulations
Contribute to creating a positive team atmosphere that promotes professional growth and teamwork

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience or leadership roles within a culinary context is highly desirable
Strong knowledge of food production, cooking techniques, and food safety standards
Excellent organisational skills with the ability to manage multiple tasks efficiently
Demonstrated ability to lead and motivate a team under pressure
Good understanding of restaurant operations, including serving procedures and customer service principles
Relevant culinary qualifications or certifications are preferred but not essential
Passionate about delivering exceptional dining experiences with attention to detail

This role is ideal for motivated individuals seeking to develop their culinary career while contributing to a vibrant team dedicated to excellence.

Pay: £39,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in monk sherborne

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Senior Sous Chef

Roaming Sous Chef

Sous Chef - The Weyside Guildford

Sous Chef

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Chef de Partie

Junior Sous Chef

Sous Chef

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Junior Sous Chef/Sous Chef

Banqueting Sous Chef

Head Chef

Sous Chef - Heckfield Place

Sous Chef

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