Head chef Work, Jobs in Rufford (with Salaries)

Head Chef
Shaw Hill Golf and Spa Hotel —Chorley
- £44,000 a year
- Overtime
- Management
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Public Urban Bars Ltd. —St Helens
- £40,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Referral programme
Quick apply
18h
Head Chef
Walton Fox —Bamber Bridge
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Catering Manager/Head Chef
Mellors Catering Services Limited —Birkdale
- £26,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
13d
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
6d
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5d
Head Chef
Restaurant Bar and Grill —Liverpool
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Driving
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
11d
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Great Sankey
- Up to £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
Head Chef / Kitchen Manager
Yours is the Earth Cafe & Deli —Wigan
- Up to £15 an hour
- Part-time
- Cooking
- In-person
- Café
- Profit sharing
- Employee discount
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
The Azul Monkey Catering LTD —Liverpool
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
2d

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Head Chef

Shaw Hill Golf and Spa Hotel
Chorley

Quick apply

Job details

Permanent | Full-time
£44,000 a year
4 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Management
Culinary experience
Cooking
Team management
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef / Kitchen Manager

Shaw Hill Golf & Spa Hotel – Allamby’s Restaurant, Chorley
45-hour contract

A fantastic opportunity has arisen for an experienced Head Chef / Kitchen Manager to join Shaw Hill Golf & Spa Hotel and lead the kitchen team at Allamby’s Restaurant in Chorley.

This role is ideal for an accomplished Head Chef who is ready for a new challenge and wants to take the next step in their leadership and management career.

The successful candidate will have strong restaurant and banqueting experience, along with a proven track record of managing a busy kitchen and leading a team of chefs.

Key Responsibilities

Build, lead and develop a cohesive, motivated and efficient kitchen team
Oversee all restaurant, hotel and banqueting food operations
Manage stock levels, stock rotation, ordering and supplier relationships
Prepare staff rotas and manage labour costs
Maintain accurate cleaning, training and compliance records
Ensure the kitchen complies with all food hygiene, health and safety regulations
Create menu specifications, seasonal dishes and daily specials
Introduce creative new ideas and contribute to menu development
Monitor and achieve gross profit, food waste and labour targets
Implement effective processes and procedures to ensure the smooth running of the kitchen
Maintain consistently high standards of food quality, presentation and service
Take full responsibility for the leadership and performance of the kitchen department
Support and inspire the team to drive the continued success of Allamby’s Restaurant

About You

The ideal candidate will:

Have previous experience as a Head Chef, Kitchen Manager or experienced Senior Sous Chef in a busy operation
Have strong restaurant and banqueting experience
Have proven experience managing and developing a kitchen team
Be confident managing gross profit, food waste, stock and labour costs
Have excellent organisational, leadership and communication skills
Have a strong understanding of food hygiene and health and safety requirements
Be passionate about food and the hospitality industry
Be creative, commercially aware and confident in developing menus
Be willing to take ownership and responsibility for the kitchen operation
Remain calm and organised in a fast-paced working environment
Be flexible and available to work evenings, weekends and bank holidays as required

What We Offer

Very competitive salary
Holiday pay
Staff incentives
Overtime available, subject to contract
The opportunity to lead a talented team at an established golf and spa hotel
The chance to play a key role in the continued development of Allamby’s Restaurant

If you are an experienced and passionate Head Chef looking for your next leadership challenge, we would love to hear from you.

Please apply with your CV to progress your application.

Job Types: Full-time, Permanent

Pay: £44,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:

Sous/Head Chef: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

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