Chef Work, Jobs in St. Helier (with Salaries)

Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Seven Elements —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Prep Chef
Natural Fitness Food —Mitcham
- £30,608 a year
- Full-time
- English
- In-person
- Kitchen experience
Quick apply
8d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef/Barstaff
Prolouge coffee —New Malden
- £10.85 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
1d
Chef
The Spread Eagle —Croydon
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Chef de Partie
States of Jersey —St. Helier
- Full-time
- Management
- Cooking
- English
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
14d
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Brunch Chef - weekends (Sat&Sun)
District —London
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Burger chef
FlipNdip burger —Bromley
- £120 - £160 a day
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Breakfast - Chef de Partie
At Sloane —Chelsea
- £41,000 - £42,000 a year
- Full-time
- Cooking
- English
- Hotel
- Annual leave
- Referral programme
Quick apply
Grill Chef
Butcher Grill —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8d
Chef
Pub & Social - BRA_202 —Ewell
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply

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Kitchen Manager

Rose and Crown Wallington
Wallington

Quick apply

Job details

Full-time
£32,000 - £35,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Kitchen Manager – Rose and Crown Pub, Wallington

About Us

The Rose and Crown is a welcoming community pub at the heart of Wallington. While we remain proudly wet-led, our food offering is growing steadily and becoming an increasingly important part of our business. We are looking for a hands-on Kitchen Manager who can help develop our kitchen operation while maintaining the warm, approachable atmosphere our regulars know and love.

This is an exciting opportunity for someone who enjoys leading from the front, cooking during service, building standards, and helping shape a growing food business within a busy local pub environment.

The Role

As Kitchen Manager, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and team performance. This is a fully hands-on role, and you will be expected to work on the line during service, support prep, and lead by example during busy trading periods.

You will work closely with the General Manager to continue developing the food side of the business while maintaining excellent consistency, profitability, and customer satisfaction.

Key Responsibilities

Kitchen Operations

Lead and manage all day-to-day kitchen operations

Cook and lead service during busy periods

Ensure food is prepared and presented to company standards

Maintain consistency, quality, and speed of service

Support menu development and seasonal specials

Ensure smooth prep and service across all trading periods

Team Management

Recruit, train, motivate, and develop kitchen team members

Create staff rotas in line with business needs

Maintain positive communication between kitchen and front of house teams

Lead by example with professionalism, reliability, and work ethic

Support a positive and respectful team culture

Stock & Financial Control

Manage ordering, deliveries, and supplier relationships

Control stock levels and minimise wastage

Monitor GP margins and support profitability targets

Ensure accurate stock rotation and storage procedures

Maintain labour costs in line with budgets

Compliance & Standards

Ensure full compliance with food hygiene, allergen, and health & safety regulations

Maintain excellent kitchen cleanliness and organisation standards

Complete all required HACCP and due diligence documentation

Ensure equipment is maintained and reported when necessary

Uphold all licensing and company policies

What We’re Looking For

Previous experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a pub, casual dining, or hospitality environment

Strong leadership and organisational skills

A hands-on approach with the ability to run busy services confidently

Good understanding of stock control, GP management, and labour management

Knowledge of food safety and kitchen compliance standards

Ability to work well under pressure in a fast-paced environment

Passion for delivering quality pub food and excellent customer experiences

Flexible approach to evenings, weekends, and busy trading periods

What We Offer

Competitive salary based on experience

Opportunity to help grow and shape the food side of the business

Supportive working environment within a community-focused pub

Staff meals and employee discounts

Development opportunities within the business

To Apply

If you are a passionate and reliable kitchen professional who enjoys being part of a community pub and wants to play a key role in developing a growing food operation, we’d love to hear from you.

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in st. helier

Kitchen Manager

Chef

Prep Chef

Caribbean chefs (All Levels)

Demi Chef - Cold Section - London

Chef/Barstaff

Chef

Sous Chef

Chef de Partie

Prep Chef

Line Chef — Coyo Taco (New Opening)

Junior Sous Chef

Chef

Area Support Chef

Brunch Chef - weekends (Sat&Sun)

Burger chef

Breakfast - Chef de Partie

Grill Chef

Chef

Breakfast Chef

I want to receive the latest job alerts for chef in st. helier

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