Cook/chef Work, Jobs in Tong, Shr (with Salaries)

Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Cook/Chef
bod Newport —Newport
- From £12.71 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
5h
Chef de Partie
Hickory's Smokehouse —Telford
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Chef De Partie
Serco Leisure Operating Limited —Newport
- £29,000 a year
- Weekend availability
- Hybrid work
- Serving
- Hospitality
- Restaurant
- Employee discount
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
4d
Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef/Cook
Bear Steps cafe —Shrewsbury
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Experienced chef
Swan hotel wellington Telford —Telford
- £14 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11d
Chef/Cook
Compton Care —Wolverhampton
- £25,353 a year
- Full-time
- Culinary experience
- Cooking
- Hospice
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Cook/Chef
Talbot House Care Home —Rugeley
- Up to £13 an hour
- Part-time
- Hospitality
- Care experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Chef De Partie
Mediterraneo Greco LTD —Telford
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Chef
National Trust —Telford
- £27,612 a year
- Full-time
- Cooking
- Free parking
- Employee assistance programme
11d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Chef de Partie
voco, Telford —Telford
- Up to £13.91 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Bank Chef/Cook
Compton Care —Wolverhampton
- £12.71 an hour
- Culinary experience
- Cooking
- Hospice
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook
Meadowcroft Residential Care Home —Wolverhampton
- Up to £13.50 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick apply
1d

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Junior Sous Chef

The Mount Country Manor Hotel & Golf
Wolverhampton

Quick apply

Job details

Permanent | Full-time
From £30,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts. This role offers an exciting opportunity to develop leadership skills within a professional hospitality environment, supporting the Head Chef in maintaining high standards of food quality, safety, and service. The position is paid and suitable for individuals with prior restaurant experience or a solid background in food preparation and cooking.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations
Supervise junior kitchen staff, providing guidance and support to maintain high standards of food preparation and presentation
Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality
Manage food production processes, including portion control, plating, and presentation of dishes
Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
Enforce food safety protocols throughout all stages of food handling and preparation
Support the training of new team members in culinary techniques and safety procedures
Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Demonstrable supervising experience or team management skills
Strong knowledge of food preparation, cooking techniques, and presentation standards
Familiarity with food safety regulations and best practices in hygiene
Excellent organisational skills with the ability to work efficiently under pressure
Leadership qualities with a proactive approach to problem-solving
Good communication skills to effectively coordinate with team members and management
Passion for culinary arts and a commitment to delivering exceptional guest experiences

This role is perfect for motivated individuals looking to advance their career within the culinary industry while contributing to a vibrant team dedicated to excellence.

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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