Chef Work, Jobs in West Kilbride, Nay (with Salaries)

Chef
Rio’s Tempura —Ardrossan
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Chef/Cook
Fran’s Coffee House —Irvine
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8h
Chef
Pub & Kitchen - BRA_201 —Rhu
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ORO —Glasgow
- £25 - £30 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
13d
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8h
Chef de Partie
ORO —Glasgow
- £14 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
10d
Head Chef / Lead Cook
Field Studies Council —Isle Of Cumbrae
- £16.12 an hour
- Full-time
- Culinary experience
- In-person
7d
Experienced Chef
THE BOARDING HOUSE —Johnstone
- £12.71 - £15.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef
Caffe Monza Greenock —Greenock
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
LOMA By Graeme Cheevers —Alexandria
- £30,000 - £34,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Cook/Chef
Fran’s Coffee House —Irvine
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Priory —Ayr
- £29,645 a year
- Full-time
- Customer service
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Stravaig —Ayr
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
12d
Snr Chef De Partie
Fitzsimmons Group —Irvine
- From £13.90 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Horizon Hotel —Ayr
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef De Partie
The Old Loans Inn —Troon
- £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Chef
The Village Kitchen & Pantry —Bridge of Weir
- £12.71 - £14.95 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Chef

Rio’s Tempura
Ardrossan

Quick apply

Job details

Full-time
£14 an hour
14 days ago

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef to join our dynamic culinary team.

We are a family run business opening our second shop which will be mainly tempura based with smash burgers and loaded fries as options too.

The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our takeaway food service. This role offers an exciting opportunity to showcase culinary expertise while leading a team in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a commitment to food safety standards.

Responsibilities

Prepare and cook a variety of dishes according to menu specifications and quality standards
Supervise and manage kitchen staff, including training and mentoring team members
Oversee food production processes to ensure efficiency and consistency in presentation and taste
Maintain high standards of food safety, hygiene, and cleanliness within the kitchen environment
Coordinate with customer service staff to ensure seamless service delivery
Monitor inventory levels, order supplies, and manage stock control effectively
Develop new recipes and contribute to menu planning to keep offerings innovative and appealing
Ensure compliance with health and safety regulations at all times
Assist in serving customers when required, providing excellent hospitality

Requirements

Proven experience in a culinary or restaurant setting, with a strong background in food preparation and cooking
Supervising experience within a busy kitchen environment is highly desirable
Demonstrable leadership skills with the ability to manage and motivate a team effectively
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Strong communication skills to coordinate with team members and front-of-house staff
Experience in food production, hospitality, or related fields preferred
Ability to adapt quickly to changing priorities while maintaining attention to detail

This role offers an engaging opportunity for experienced chefs eager to lead culinary operations while delivering exceptional dining experiences.

Pay: £14.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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