Sous Chef
Buxton Crescent —Buxton
- £38,000 a year
- Full-time
- Free parking
- Annual leave
Quick apply
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Mosaic Bramall Ltd at the Jervis Arms —Leek
- £35,000 a year
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Pecks Restaurant —Congleton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Victors Alderley Edge —Alderley Edge
- £34,000 - £37,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
Duck Goose —Leek
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Brezo Lounge —Cheadle
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Manifold Inn —Upper Elkstone
- £14 - £18 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Spinner & Bergamot —Northwich
- £30,000 - £32,500 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Berretto Lounge —Stockport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Sous Chef
Fox and Hounds —Holmes Chapel
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Gochu Ltd —Stockport
- Up to £13.50 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Porta Tapas —Altrincham
- Up to £33,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply

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Sous Chef

Buxton Crescent -
Buxton

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Free parking
Annual leave
Employee assistance programme
Employee discount

Full job description

Sous Chef

Buxton Crescent

Contract: Full Time
Salary: £38,000 plus gratuities

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.

Other key responsibilities include;

Supporting with menu development and design taking into account the nutritional requirement of Champneys healthy eating cuisine.
Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to Champneys high standards.
Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including supervising of staff.
Updating the People System in relation to daily hours worked by staff members and to complete rotas as instructed in the absence of the Head Chef
Responsible for the preparation and presentation of our buffets and food on the menus.
Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction
To gain a working knowledge of the Champneys healthy eating philosophy and ensure staff are trained and philosophy is implemented in department
To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.
To order food items for all outlets checking on prices, quality and quantity. To ensure that the nominated suppliers are used on all occasions.
Control departmental food cost expenditure and to minimize food wastage

Being the iconic wellbeing brand that we are you should expect benefits that match our simple vision; to make you feel happier and healthier inside and out.
Not only will you work in great company you will also have access to the following:

Health, Wellness and Wellbeing incentives
- Digital fitness programmes
- Nutrition guides and recipes
- Self-Guided meditation
- Wellbeing podcasts
Champneys experiences (such an overnight stay or an ultimate spa day experience)
App for all schedules, timesheets, annual leave and all the important things you need at your fingertips.
In house social media connecting our Champneys Family
Employee Assistance Programme, offering counselling sessions and legal advice if required, other perks such as shopping discounts and financial support to list a few benefits.
Motivating, rewarding and engaging colleague events.
Discounted stays for you, your friends and family at any of our properties.
Complimentary Spa Day on completion of your probationary period.
50% discount on all Champneys products.
Great discounts on our partner products Elemis and Clarins.
Discounted membership to our exceptional health clubs.
Merlin Entertainments Attraction.
Introduce a friend incentive.
Long Service celebrations.
Free parking [Hotels and Resorts only].
Professional Uniform.

Quick apply

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Contract: Full Time
Salary: £38,000 plus gratuities

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Sous Chef

Buxton Crescent

Contract: Full Time Salary: £38,000 plus gratuities

Contract: Full Time
Salary: £38,000 plus gratuities