Sous chef Work, Jobs in Irvine (with Salaries)

Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Multiple Businesses —Ayr
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
13d
Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Carrick+Stone —Ayr
- £28,000 - £30,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
Quick apply
2d
Sous Chef
Souter's Inn —Maybole
- £14.50 - £16.00 an hour
- Full-time
- Bar
- Team management
- Quality control
- Free parking
- Employee discount
Quick apply
13h
Sous Chef
RAD Hotel Group —Ayr
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
11d
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
1d
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
Chef de Partie
Stage Door & Hollybush Inn —Ayr
- From £33,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Senior Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee discount
Quick apply
11d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
2d
Sous Chef
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
8d
Sous Chef
Lebowskis —Glasgow
- £14.50 an hour
- Weekend availability
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
9d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply

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Jnr Sous Chef

Fitzsimmons Group
Irvine

Quick apply

Job details

Full-time
From £34,994 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced individual to join our team as a Jnr Sous Chef. This role involves overseeing food production processes, managing kitchen operations, and ensuring the highest standards of food safety and quality. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for delivering exceptional hospitality. This position offers an excellent opportunity to develop your career within a dynamic environment that values teamwork, innovation, and professionalism.

Responsibilities

Supervise daily food preparation and cooking activities to ensure consistency and quality.
Lead and manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
Oversee food safety protocols, ensuring compliance with health regulations and maintaining cleanliness standards.
Coordinate food production schedules to meet service demands efficiently.
Assist in menu planning and development, incorporating innovative culinary techniques.
Monitor inventory levels, order supplies as needed, and minimise waste.
Ensure all dishes are prepared according to company standards and customer expectations.
Maintain a positive working environment by promoting teamwork and effective communication within the kitchen team.

Experience

Proven supervising experience within a food production or hospitality setting.
Ideal opportunity for an experienced Chef de partie looking to progress their career.
Extensive background in food preparation, cooking, and kitchen management.
Strong knowledge of food safety regulations and best practices.
Previous restaurant or catering experience is highly desirable.
Demonstrated leadership skills with the ability to manage teams effectively.
Experience in hospitality environments such as hotels or restaurants is advantageous.
Familiarity with food service operations including serving and customer interaction is beneficial.

This role requires a proactive individual with a passion for culinary excellence and team leadership. Candidates should be organised, detail-oriented, and committed to maintaining high standards of service and safety at all times.

Pay: From £34,994.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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