Sous chef Work, Jobs in Seaham (with Salaries)

Senior Sous Chef
Cork & Coffee Ltd —Seaham
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5h
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Seaburn Inn —Sunderland
- Up to £33,418 a year
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
9d
senior sous chef
Wagamama —Newcastle upon Tyne
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
sous chef
wagamama —Newcastle upon Tyne
- £14.80 an hour
- Full-time
- Kitchen experience
Sous Chef
Elior UK —Longbenton
- £16.40 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Fred's —North Shields
- £32,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
10d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
brockley hall hotel —Saltburn-by-the-Sea
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
1h
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Senior Sous Chef

Cork & Coffee Ltd
Seaham

Quick apply

Job details

Part-time | Full-time
£13 - £15 an hour
5 hours ago

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an energetic and experienced Sous Chef to lead our culinary team with passion and precision. In this dynamic role, you will oversee food production, ensure exceptional food quality, and manage daily kitchen operations. Your leadership will inspire team members, uphold food safety standards, and elevate the overall dining experience. If you thrive in fast-paced environments and have a strong background in hospitality and culinary arts, this is your opportunity to make a lasting impact.

Responsibilities

Supervise and coordinate all aspects of food preparation and cooking to maintain high standards of quality and presentation
Lead, mentor, and manage kitchen staff to foster teamwork, efficiency, and professional growth
Oversee food safety protocols, sanitation procedures, and compliance with health regulations to ensure a safe working environment
Plan menus in collaboration with management, incorporating customer preferences and seasonal ingredients
Monitor inventory levels, order supplies, and manage stock to optimize kitchen operations and minimize waste
Ensure timely delivery of dishes while maintaining consistency in taste, appearance, and portion sizes
Support the onboarding and training of new team members to uphold company standards in food production and service

Skills

Proven supervising experience within a busy kitchen or food production environment
Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
Demonstrated leadership abilities with a focus on team management and motivation
Solid understanding of food safety regulations and best practices in hospitality settings
Experience working in restaurant or hospitality environments with a focus on serving guests efficiently
Strong organizational skills for managing multiple tasks simultaneously under pressure
Excellent communication skills to collaborate effectively with team members and management

Pay: £13.00-£15.00 per hour

Work Location: In person

Quick apply

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