Front of house staff Work, Jobs in Totnes, Dev (with Salaries)

Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
Bar Staff
Thurlestone Hotel —Thurlestone
- £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager
Royal Dart Yacht Club —Kingswear
- From £26,500 a year
- Weekend availability
- Bar
- Recruiting
- Cleaning
Quick apply
1d
Bar Supervisor / Front of House Supervisor
Sola kitchen —Dawlish
- £14,000 - £22,000 a year
- Part-time
- Serving
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
2d
Shift Manager
Twenty1 —Torquay
- From £13.50 an hour
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee discount
Quick apply
3d
Front of House Team Member
Mount Pleasant Inn —Dawlish
- £12.21 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Chef/Cook
Market House Inn - Bay Pubs LTD —Dartmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Bar/Waiting Staff
Bonne Santé - Plymouth —Plymouth
- Up to £12.75 an hour
- Part-time
- Bar
- Customer service
- English
- Employee discount
Quick apply
Waiting Staff - Marco Pierre White Plymouth
Valor Hospitality —Plymouth
- £12.71 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Team Member
Haven —Exmouth
- Up to £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Kitchen Porter
Elfordleigh Hotel Golf Leisure —Plympton
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Free parking
- Gym membership
Quick apply
13d
Sous Chef
Hare and Hounds —Newton Abbot
- £35,999 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
14d
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Management
- Restaurant management
- Referral programme
Quick apply
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
5d
F&B Supervisor
Sandy Park Hotel —Exeter
- £14.07 an hour
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
7d
Kitchen Porter
The Cornish Arms —Tavistock
- From £7.75 an hour
- Part-time
- Cooking
- No experience needed
- Cleaning
- Employee discount
Quick apply
4d
Bar & Events Manager
The Annex & The Malthouse - Tavistock —Tavistock
- £13 - £15 an hour
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
- Gym membership
Quick apply
4d
Bar/ Cafe Team Member (Casual)
Cofton Holidays —Exeter
- Up to £13 an hour
- Weekend availability
- Serving
- Bar
- Inventory control
- Employee discount
- Referral programme
Quick apply
1d
Front of House Supervisor
Armado Lounge —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Restaurant Team Leader - The Deck
Ocean —Exmouth
- £12.93 - £13.69 an hour
- Full-time
- Inventory control
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
13d

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Deputy Manager

Twenty1 LTD
Torquay

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Front of house supervision
Food service team management
Cooking
Restaurant bar experience
Cost control
Assistant manager experience
Food safety and hygiene regulations
Supervising experience
Personal Licence
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Training & development
Guest services
Bartending
Food safety
Leadership
Team motivation leadership
Marketing
Professional kitchen experience
Food service management
Rota coordination

Full job description

Are you an experienced Assistant Manager or a Deputy Manager or current Restaurant Manager with a minimum 2 years experience in this post, looking for a new and exciting challenge? You’ll be joining an independent locally owned company, working alongside a passionate and hardworking team. Twenty1 is a harbourside tapas and cocktail bar with live music over the weekends and our sister site Otto is a fast-paced Brunch & Pizzeria, situated on the Torquay harbourside, popular with locals and visitors alike.

We are looking for a manager who can take the already busy and successful sites to the next level. Someone who can inspire and motivate the team by demonstrating unrivalled customer experience and leading by example in all aspects of the running of service.

We are delighted to offer a competitive package to the right candidate:

· Highly competitive salary negotiable upon application (experience dependent) 45 -Hour contract

· In-house discounts

· Hospitality events and days out

· The chance to progress within our expanding company

As a Deputy Manager with us you will be responsible for:

· Delivering consistent and memorable service time after time to our guests

· Strive to achieve and improve our brand goals

· Create and lead a fun and motivated team environment

· Staff development

· Liaise and coordinate the kitchen and front of house to maximise covers and ensure smooth running of service

· Ensuring the premises are compliant with all safety and security standards

· Assisting with staff rotas and dealing with staff holiday requests

· Being commercially aware, maximising profits in all areas and ensuring all costs are kept to a minimum

· Working closely with the General Manager, Owners/Senior Management providing input on marketing, promotions and new menus.

If you feel you have the right skills, a driven attitude and you want to lead a team at two of Torquay's top harbourside venues, we would welcome your application.

Qualifications

Proven supervisory experience in a restaurant setting
Strong team management and leadership skills
Extensive restaurant and culinary experience
Knowledge of food safety regulations and practices
Experience in food preparation and cooking
Familiarity with bartending and beverage service
Background in food production and kitchen operations
Previous assistant manager experience is a must

Job Types: Full-time, Permanent

Pay: From £34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Management: 2 years (preferred)

Licence/Certification:

personal licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in totnes, dev

Deputy Manager

Bar Staff

Bar Manager

Bar Supervisor / Front of House Supervisor

Shift Manager

Front of House Team Member

Chef/Cook

Bar/Waiting Staff

Waiting Staff - Marco Pierre White Plymouth

Restaurant Team Member

Kitchen Porter

Sous Chef

Dining Room Manager

Bar Manager/Assistant Manager

F&B Supervisor

Kitchen Porter

Bar & Events Manager

Bar/ Cafe Team Member (Casual)

Front of House Supervisor

Restaurant Team Leader - The Deck

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