Restaurant manager Work, Jobs in St. Asaph, Den (with Salaries)

Deputy Restaurant Manager
Macbeth Hotels LTD —Betws-yn-Rhôs
- £14 - £16 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Bar/Restaurant Manager
EPK Group —Liverpool
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d
General Manager
KFC Colwyn Bay - Abergele Road 3012 —Colwyn Bay
- From £36,800 a year
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee discount
Food & Beverage Manager
Vale of Llangollen Golf Club —Llangollen
- £24,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
Restaurant Manager
What's Cooking —Liverpool
- From £14.50 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Employee discount
Quick apply
10h
General Manager
The One O'Clock Gun —Liverpool
- Up to £37,100 a year
- 12 hour shift
- In-person
- Leadership
- Café
- Store discount
- Employee discount
Quick apply
12h
General Manager
Five Guys UK —Wirral
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Duty Manager/Restaurant Supervisor
The Faulkner Arms —Chester
- £13.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Flexible schedule
Quick apply
4d
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Sales
- Recruiting
- Budgeting
- Employee discount
- Sick pay
Quick apply
14d
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Restaurant Supervisor
OK Diner —Mold
- £13.00 - £13.30 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d
Assistant Manager - Wirral/Flintshire
KFC Queensferry - Station Road —Deeside
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
General Manager
Five Guys —Wirral
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Restaurant/Bar Manager
Lamb Tavern —Liverpool
- £35,420.00 - £55,876.79 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Restaurant Manager - Wirral/Flintshire
KFC Rockferry - St Pauls Road —Birkenhead
- Full-time
- Continuous improvement
- Recruiting
- Training & development
- Employee discount
13d
Assistant Manager
Marston's Pubs —Mold
- From £13.01 an hour
Quick apply
Restaurant Supervisor
Haute Dolci —Ellesmere Port
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Nandos —Liverpool
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Restaurant Manager - Liverpool
KFC Liverpool - Great Homer Street —Liverpool
- Full-time
- Continuous improvement
- Recruiting
- Training & development
- Employee discount
13d

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Deputy Restaurant Manager

Macbeth Hotels LTD -
Betws-yn-Rhôs

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Food hygiene
Food and beverage experience in restaurants
Restaurant bar experience
Food safety and hygiene regulations
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Stocktaking
Leadership
Team motivation leadership
Communication skills
Food service management
First-line management experience in bars and pubs

Full job description

FFarm | North Wales | Boutique Plant-Based Hotel

Ffarm Hall is Wales’ first 100% plant-based hotel & restaurant, located in the village of Betws-Yn-Rhos, between the coastal towns of Conwy and Abergele.

The 14-room boutique hotel is operated by Macbeth Hotels Ltd, who also run the award-winning Beck Hall Malham, England’s first 100% plant-based hotel.

We are seeking an experienced, passionate, and hands-on Deputy Restaurant Manager to support Restaurant manager and lead our restaurant, bar, and front-of-house operations.

This is an exciting opportunity for someone with a strong background in hospitality management, excellent restaurant service skills, and a genuine passion for cocktails, wine, and guest experience.

Working closely with the hotel management team, you will be responsible for delivering exceptional service standards, developing the front-of-house team, and ensuring the restaurant and bar continue to be recognised as a destination for both hotel guests and local diners.

This is a full-time, permanent position.

Key Responsibilities

· Oversee the day-to-day operation of the restaurant, bar, and front-of-house departments.

· Lead by example to deliver exceptional guest experiences and maintain consistently high service standards.

· Recruit, train, motivate, and develop the front-of-house team.

· Manage all restaurant and bar service, ensuring smooth and efficient operations throughout service periods in absence of Restaurant Manager.

· Develop and maintain high standards of cocktail preparation, wine service, and beverage presentation.

· Handle guest feedback professionally, resolving issues promptly and effectively.

· Conduct regular stocktakes and oversee ordering, stock control, and wastage management.

· Ensure compliance with licensing, health & safety, food hygiene, and company procedures.

· Work closely with the kitchen team to deliver a seamless guest experience.

· Support the wider hotel operation and work closely with other departments to ensure exceptional guest experiences.

What We’re Looking For

· Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager, or similar hospitality management role is essential.

· Strong restaurant and front-of-house experience in a quality hospitality environment.

· Excellent cocktail, wine, and bar knowledge with experience managing beverage service and stock control.

· Proven leadership skills with the ability to motivate and develop a team.

· Outstanding guest service and communication skills.

· A calm, organised, and hands-on management style.

· A passion for food, drinks, and creating memorable guest experiences.

· Flexible to work mornings, evenings, weekends, and holidays as required.

· Reliability, professionalism, and a positive can-do attitude.

· Interest in plant-based food and values (essential).

· Full driving licence and own transport (essential).

Benefits

· Relaxed and friendly working environment.

· Paid breaks.

· Wages paid weekly.

· Salary based on experience and qualifications.

· Tips and meals on duty included.

· Hours available year-round.

· Regular, consecutive days off with no chaotic shift patterns.

· Closed Christmas Eve, Christmas Day and Boxing Day.

· 20% staff discount on all food and drinks.

· On-site parking.

Customers love Beck Hall and Ffarm Hall – especially our food. Check out our reviews.

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in st. asaph, den

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