Chefs Work, Jobs in Lynmouth, Dev (with Salaries)

Chef de Partie
Saunton Sands Hotel —Braunton
- £164.64 a day
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee discount
CDP Chef
The Bath Hotel/The Ancient Mariner Bar —Lynmouth
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Café Cook - Hoburne Blue Anchor
Hoburne —Minehead
- £10.25 - £12.74 an hour
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
14d
Chef Manager
Impact Food Group —Minehead
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
13h
Chef de Partie
The Ship Inn at Porlock Weir —Minehead
- From £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Porthcawl
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Cook/Chef
Rosehill Bideford ltd —Bideford
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Commis Chef
The Luttrell Arms Hotel —Dunster
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
Ilfracombe Golf Club —Ilfracombe
- From £12.21 an hour
- Hospitality
- Management
- Culinary experience
Quick apply
Chef / Cook Weekdays
EAL Catering Ltd —St. Athan ED
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Pub Cook/Chef
Bread and Barrel Limited —Barnstaple
- £12.21 - £17.50 an hour
- Full-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
14d
Line Chef (25 Hours Per Week)
Boston Tea Party —Barnstaple
- £12.86 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Commis Chef
The Barnstaple Hotel —Barnstaple
- £13 an hour
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Employee discount
2d
Cafe Cook/Chef Full time
The Puffing Billy Cafe —Great Torrington
- £12.71 - £13.00 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
4d
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
13d
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
Chef de Partie
The Vale Resort —Vale of Glamorgan
- £33,406.94 a year
- Overtime
- Hotel
- In-person
- School
- Store discount
- Employee discount
Sous Chef
Tarko Lounge —Barnstaple
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Chef de Partie

Saunton Sands Hotel -
Braunton

Apply Now

Job details

Permanent | Full-time
£164.64 a day

Benefits

Annual leave
Employee discount

Qualifications

Hospitality
Customer service
Leadership
Communication skills

Full job description

Chef de Partie

Location: Saunton Sands, Braunton, North Devon EX331LQ

Salary: £164.64 per shift

Hotel: Saunton Sands Hotel

Hours per week: 48 (4 days per week)

Deadline to apply: 8th August 2026

As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in [location].

What will I be doing?

As a Chef de Partie at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
Ensure the completion of requisitions and keep necessary stocktake records.
Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
Deliver a speedy service whilst ensuring the quality and presentation of food.
Consider portion control to minimise waste whilst preparing dishes.
Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude and willingness to learn on the job
Ability to use your own initiative using quality ingredients to inspire dishes
Good communication and leadership skills
Commitment to delivering high levels of customer service
A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
Flexibility to respond to a range of different work situations
Ability to show guidance to others to allow them to progress in their career

What's in it for me?

There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, a share of staff tips and you could be eligible for live-in accommodation in Barnstaple. You'll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

Refine Your Search

chefs jobs in lynmouth, dev

Chef de Partie

CDP Chef

Food and Beverage - Chef De Partie - Q02

Café Cook - Hoburne Blue Anchor

Chef Manager

Chef de Partie

Food and Beverage - Commis Chef - Q02

Junior Sous Chef

Cook/Chef

Commis Chef

Cook/Chef

Chef / Cook Weekdays

Pub Cook/Chef

Line Chef (25 Hours Per Week)

Commis Chef

Cafe Cook/Chef Full time

Commis Chef

Chef

Chef de Partie

Sous Chef

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