Sous chef Work, Jobs in Tuddenham (with Salaries)

Sous Chef
Thetford Garden Centre —Thetford
- Weekend availability
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
6d
Senior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
The White Hart LTD —Ashill
- £25,420.00 - £42,044.84 a year
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
Quick apply
5d
Sous Chef
The Packhorse Inn —Newmarket
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
13d
Sous Chef
The Crown, Great Ellingham —Attleborough
- £30,000 - £45,000 a year
- Full-time
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Junior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
The Knight Pub Company —Cambridge
- £35,000 a year
- Full-time
- Sales
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Head Chef
Wrights Cafe Ltd —Bury St. Edmunds
- £31,500 a year
- Full-time
- Hospitality
- Sales
- Team management
Quick apply
5d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Store discount
- Employee discount
Quick apply
Sous Chef
The Carpenters Arms —Cambridge
- £16 - £18 an hour
- Team management
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
8d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
- Computer skills
Pastry Chef
The Leaping Hare —Bury St. Edmunds
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef
Wells & Co. —Cambridge
- £33,000 a year
- Team management
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
3d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £15 an hour
- Full-time
- Team management
- Mentoring
- Training & development
- Employee discount
Quick apply
5d
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Sales
- Team management
- Employee discount
Quick apply
9d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Management
Quick apply
Sous Chef
Marston's Pubs —Haverhill
- Up to £12.71 an hour
- Management
Quick apply
13d
Junior Sous Chef
Chestnut Group —Saffron Walden
- £32,000 a year
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Beefy Boys —Cambridge
- Full-time
- Cooking
- Recruiting
- Cleaning
- Annual leave
- Employee discount
Quick apply

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Sous Chef

Thetford Garden Centre -
Thetford

Quick apply

Job details

Permanent | Full-time
6 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Food hygiene
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience
Time management

Full job description

We are seeking a skilled and passionate Sous Chef to join our kitchen team. The Sous Chef will support the Head Chef in overseeing daily kitchen operations, maintaining high food quality standards, and ensuring an efficient and organized work environment. This role is ideal for a motivated culinary professional with strong leadership skills and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

Assist the Head Chef in planning, preparing, and executing menu items.
Supervise kitchen staff and provide training, guidance, and performance support.
Ensure all food is prepared and presented to the highest quality standards.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain compliance with food safety, hygiene, and health regulations.
Coordinate kitchen operations during service to ensure timely food delivery.
Support menu development, recipe standardization, and cost control initiatives.
Step into the Head Chef's role when required.

Requirements:

Proven experience as a Sous Chef, Senior Chef de Partie, or similar role.
Strong knowledge of culinary techniques, food safety, and kitchen operations.
Excellent leadership, communication, and team management skills.
Ability to work effectively in a fast-paced environment.
Strong organizational and time-management abilities.
Relevant food hygiene certification
Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary.
Career growth and development opportunities.
Supportive and collaborative team environment

If you are passionate about food, thrive under pressure, and enjoy leading a team, we would love to hear from you.

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Experience:

Kitchen management: 5 years (required)
Catering: 5 years (required)
Cooking: 5 years (required)

Work Location: In person

Quick apply

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