Cooks Work, Jobs in Tarleton, Lan (with Salaries)

Nursery Cook
Springfield Nursery (Aughton) Ltd —Ormskirk
- £12.71 - £14.15 an hour
- Part-time
- IT
- In-person
- Kitchen experience
Quick apply
8d
Nursery Cook
Nature’s Nursery Barn —Preston
- £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Pizza Chef/ Commis Chef (Part Time)
The Hunters at Walton Park —Preston
- Up to £12.90 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef/Chef de Partie
The Rigbye Arms —Wigan
- £26,000 - £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
10d
Cook/Housekeeper - Bank
Best Lives Limited —Chorley
- £13.45 an hour
- Weekend availability
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
The Rose and Crown —Leyland
- From £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Kitchen Assistant/Cook
The Dog Inn Whalley —Clitheroe
- £14 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
5d
Nursery Cook
Tudor House Day Nursery —Preston
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef/Cook
The Mill Pub —Leyland
- From £12.71 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Boars Head Hoghton —Preston
- £12.75 - £14.50 an hour
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Line Chef
Hickory's Smokehouse —Southport
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Cook/Chef
Lytham Hall ( Heritage Trust for the North West) —Lytham
- £13.21 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Chef de partie / commis chef
Birkacre Garden Centre —Coppull
- £13 - £14 an hour
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
6d
Chef de Partie
Black Rabbit Croston —Leyland
- £16 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph
The Stags Head, Goosnargh —Garstang
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
13d
Nursery Chef
Ashbridge Independent School & Nursery Group —Preston
- £15 an hour
- Full-time
- Preschool
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
8d
Pizza Chef
Pinocchio's Restaurant —Walton le Dale
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Team Member
Redmans of Preston —Preston
- Up to £12.71 an hour
- Part-time
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
2d
Hotel Kitchen - Team Member
Premier Inn —Ormskirk
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Assistant/Prep Cook
The Cheese Cellar —Liverpool
- £12.71 - £25.37 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d

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Nursery Cook

Springfield Nursery (Aughton) Ltd -
Ormskirk

Quick apply

Job details

Permanent | Part-time
£12.71 - £14.15 an hour
8 days ago

Benefits

On-site parking

Qualifications

Catering
Level 2 Food Hygiene Certificate
Food preparation
IT
Food Hygiene Certificate
Kitchen experience

Full job description

Springfield Nursery (Aughton), is looking to recruit a part time cook/chef with a caring nature and positive attitude to join our supportive friendly nursery. We are a busy nursery which caters for 115 children per day and you will need to be able to cater for a variety of needs and dietary requirements. All meals are already planned and food is ordered. Support and guidance are given.

Days and hours are: Wed, Thur, Fri - 21 hours

Varying 7.5 hour shifts (half hour break included in shift) between the hours: 8.30am - 5.30pm - 2 week shift pattern

Our nursery is open from 7.45am – 6pm, Monday to Fridays – no weekend work - 52 weeks

You would be part of a team of 3. Our Head of Kitchen creates the menus, orders the food and manages the kitchen. We have a 3-week menu which changes seasonally.

Key Tasks and Responsibilities

To organise, cook and prepare healthy, balanced meals for a maximum of 115 children per day aged 0 to 5 years in accordance with our nursery menus.
Ensure high standards of hygiene and health and safety is maintained in the kitchen at all times
Cater for children who have special allergies and dietary requirements and preparing suitable and safe alternatives.
Use appropriate documents such as Safer Food, Better Business
To have the responsibility of the kitchen, cleaning all of the equipment and appliances, take temperatures of the food, fridge and freezer and record these in the kitchen file.
Day to day running of the kitchen, compliance with registration and legislative requirements at all times.
Maintain and keep up to date necessary kitchen procedures and records in accordance with Nursery and Environmental Health policies and processes by Lancashire council
Ensure the kitchen and equipment is kept to a high standard of cleanliness at all times including walls, floors and trolleys to transport food following a cleaning schedule. On a daily basis that all crockery, cutlery and cooking utensils are washed in accordance with food safety guidelines.
Ensure that all meals and snacks are ready at the specified time and correctly served.

Qualiciation and Skills:

It is essential to have:

12 months catering experience, preferable in a similar kitchen environment;
Knowledge of food preparation for special dietary needs;
Food and Hygeine certificate;
DBS (enhanced criminal records check) - this can be obtained via the nursery prior to appointment
2 suitable references

Training and Development

Before working in Springfield you will need to complete additional short qualifications such as Allergen and Allergy Training and Safeguarding Children.

Commitment to undertaking appropriate training and continued professional development.

Job Types: Part-time, Permanent

Pay: £12.71-£14.15 per hour

Benefits:

On-site parking

Experience:

catering in a similar kitchen environment: 1 year (required)
food preparation for special dietry requirements: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in tarleton, lan

Nursery Cook

Nursery Cook

Pizza Chef/ Commis Chef (Part Time)

Commis Chef/Chef de Partie

Cook/Housekeeper - Bank

Chef de Partie

Kitchen Assistant/Cook

Nursery Cook

Chef/Cook

Commis Chef/Chef de Partie

Line Chef

Cook/Chef

Chef de partie / commis chef

Chef de Partie

Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph

Nursery Chef

Pizza Chef

Team Member

Hotel Kitchen - Team Member

Kitchen Assistant/Prep Cook

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