Sous chef Work, Jobs in Parbold, Lan (with Salaries)

Experienced Jnr Sous Chef (min 3 years)
Three Fishes Mitton —Whalley
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
6d
Experienced Chef de Partie (min 2 years)
Three Fishes Mitton —Clitheroe
- £25,500 - £31,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
11d
Sous Chef
The Ring O' Bells - Stange & Co —Wirral
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie
Just The Place Group —Wigan
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Senior Sous Chef
Retreat Adlington —Chorley
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Rossall School —Fleetwood
- £27,680 a year
- Weekend availability
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7d
Senior Chef de Partie
The Cartford Inn —Preston
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Senior Sous Chef
The Stamford Pub —Altrincham
- Up to £38,500 a year
- Weekends only
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Mercure Haydock —St Helens
- £31,775 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Junior Sous Chef
Ring O'Bells —Ormskirk
- £14.75 - £15.25 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
7d
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
7d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply

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Experienced Jnr Sous Chef (min 3 years)

Three Fishes Mitton
Whalley

Quick apply

Job details

Permanent | Full-time
From £34,000 a year
11 days ago

Benefits

Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced individual to join our culinary team in the role of <PERSON>. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for food preparation and service. This role offers an opportunity to oversee food production operations, manage a team, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in delivering exceptional dining experiences while fostering a positive and efficient work environment.

Working alongside Chef Patron Nigel Haworth, this is an exciting opportunity to become part of a restaurant recognised within the MICHELIN Guide and celebrated for its commitment to sustainability, seasonality, and exceptional British produce.

At The Three Fishes, our menus are shaped by the seasons and inspired by our kitchen garden, local suppliers, and a true farm-to-fork philosophy. We are looking for a chef who shares our passion for quality ingredients, teamwork, and delivering exceptional food experiences.

Responsibilities

Supervise daily food production activities, ensuring consistency and quality across all dishes
Lead and manage kitchen staff, providing guidance, training, and support to foster teamwork and professional growth
Oversee food preparation processes, including cooking, plating, and presentation to meet organisational standards
Maintain strict adherence to food safety regulations and hygiene practices at all times
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels, assist with stock ordering, and manage waste control effectively
Ensure compliance with health and safety policies within the kitchen environment
Uphold organisational standards for cleanliness, organisation, and safety within the kitchen area
Preparing and delivering dishes to a high standard
Contributing positively to a professional and collaborative kitchen culture

What We’re Looking For

Previous experience within a quality restaurant kitchen
Passion for fresh, seasonal produce and modern British cooking
Strong organisational and communication skills
Ability to remain calm under pressure during busy service periods
A positive attitude and strong work ethic
Desire to learn, develop, and progress within a professional kitchen environment
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and regulations is essential
Demonstrated ability to work efficiently under pressure whilst maintaining high-quality standards

What We Offer

Competitive salary based on experience
Share of service charge and cash tips
Opportunity to work alongside an experienced and respected chef team
Ongoing training and development opportunities
Supportive and professional working environment

This role offers an exciting opportunity for a motivated professional to contribute significantly to our culinary team. We value individuals who are passionate about food service excellence and committed to fostering a positive working environment.

Pay: From £34,000.00 per year

Benefits:

Employee discount
On-site parking

Experience:

Senior CDP/Junior Sous: 3 years (required)

Work Location: In person

Quick apply

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sous chef jobs in parbold, lan

Experienced Jnr Sous Chef (min 3 years)

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Experienced Chef de Partie (min 2 years)

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Chef De Partie

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Junior Sous Chef

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Sous Chef, Holmes Mill

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