Sous chef Work, Jobs in Malham, Nyk (with Salaries)

Sous Chef
BaxterStorey UK —Skipton
- £14.15 an hour
- Weekend availability
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Settle
- £33,000 - £35,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Will's Clitheroe —Clitheroe
- Up to £36,000 a year
- Full-time
- Serving
- Bar
- Culinary experience
- Free parking
- Annual leave
Quick apply
Sous Chef
Middle House (Askrigg) —Askrigg
- From £15 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
5d
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Blue Lion —Leyburn
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Customer service
- Cooking
- Organisational skills
Quick apply
Sous Chef
Fenwick Arms - UNDER NEW MANAGEMENT —Lancaster
- £30,000 - £35,000 a year
- Full-time
- In-person
- Training & development
- Employee discount
Quick apply
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
2d
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
5d
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £39,140 a year
- Inventory control
- Hotel
- Supervising experience
- Store discount
- Annual leave
Quick apply
4d
Chef De Partie
White Lion Hotel —Hebden Bridge
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie/Sous Chef
The Wensleydale Hotel —Leyburn
- £13.50 - £16.00 an hour
- Temporary
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
Senior Chef
Treehouse Bar and Kitchen —Keighley
- From £14 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Morris Dancers —Colne
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Junior Sous Chef
The Fleece —Addingham
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Sous Chef
EGO - Blackburn —Blackburn
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
HOTEL HEAD CHEF
Grantley Hall —Grantley
- Hospitality
- Management
- Hotel
- Store discount
- Annual leave
Quick apply
1d
Sous Chef
Marston's Pubs —Harrogate
- Up to £14.25 an hour
- Management
Quick apply

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Sous Chef

BaxterStorey UK -
Skipton

Quick apply

Job details

Full-time
£14.15 an hour

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave

Qualifications

Food production
Food safety and hygiene regulations
Quality assurance
Meal preparation
Quality control
Organisational skills
Cleaning
Chef experience
Food safety
Professional kitchen experience

Full job description

Company Description

Title: Chef/Cook

Salary: £14.15 per hour

Hours: 30 per week Monday to Friday (8.00 - 14.30)

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Due to expansion we have a fantastic opportunity for a sous chef to join BaxterStorey's 'Team of the Year 2025'. If you have a passion for cooking, thrive in a fast paced environment and bring positivity then this is the role for you.

We are continuously evolving and developing our offer to delight our customers and keep up with the latest food trends and sometimes start them! Adaptability is key and we encourage creativity, your input and ideas are encouraged. You will be kept busy all day, have lots of laughs and be well supported by your manager and colleagues. Great work life balance with weekends and bank holidays off.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen for a new challenge, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the Head Manager; ensuring food safety standards are adhered to at all times
Great Attitude - a positive and friendly attitude is a must
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Organisational Skills - organisation and planning

Qualifications

Experience working as a Chef/Cook in a busy kitchen
Understanding of food safety, allergens and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

sous chef jobs in malham, nyk

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef, Holmes Mill

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Experienced Senior Sous Chef (min 5 years)

Junior Sous Chef, The Emporium

PASTRY SOUS CHEF

Chef De Partie

Chef de Partie/Sous Chef

Senior Chef

Sous Chef

Junior Sous Chef

Sous Chef

HOTEL HEAD CHEF

Sous Chef

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