Chef Work, Jobs in Porth, (with Salaries)

Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Casual Chef - Day Time Hours
A-Head Of The Game Nutrition —Bridgend
- £13.50 - £16.50 an hour
- Part-time
- Hospitality
- Supervising experience
- Quality control
- Store discount
- Employee discount
Quick apply
5d
Cafe Chef
Acorn Cafe —Llantwit Major
- £13.50 - £17.00 an hour
- Weekend availability
- Hospitality
- Continuous improvement
- Café
- Free parking
Quick apply
14d
Chef - Immediate Start
The Moat House Inn —Caerphilly
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
10h
Sous Chef
Toscana Cowbridge —Cowbridge
- £25,420.00 - £42,056.69 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
4d
Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
6h
Assistant Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick apply
9h
Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
Quick apply
EXPERIENCED CHEF
THE MASONS ARMS HOTEL —Bridgend
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
Quick apply
5h
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Senior Chef
Celtic Catering Partnership Ltd —Merthyr Tydfil
- Up to £29,120 a year
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
6h
Hotel Kitchen - Team Leader
Premier Inn —Llantrisant
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Wenvoe Arms —Cardiff
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
4d
Fish and chip shop chef
Express takeaway —Caerphilly
- £13.00 - £14.50 an hour
- Full-time
- Bar
- Customer service
- Quality control
- Free parking
- Employee discount
Quick apply
7d
Kitchen Team Leader
Pottery —Pontypridd
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Sous Chef
A-Head Of The Game Nutrition —Bridgend
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
14d
Head Chef
Castle of Brecon Hotel, Brecon —Brecon
- £48,000 - £50,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Life insurance
Quick apply
Cook/Chef
The Bush Inn —Cowbridge
- £12.21 - £19.27 an hour
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef
Murrays Bar & Grill —Bargoed
- £30,472.50 - £35,000.00 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply

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Sous Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Organisational skills
Product rotation
Food preparation
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Professional kitchen experience
Stock rotation
Food service management

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in professional kitchens. As a key member of our culinary operations, the Sous Chef will support the Head Chef in managing kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, efficiency, and adherence to food safety regulations
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Support the development of new menu items and culinary innovations
Ensure all food served meets quality standards and presentation expectations

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in food production, culinary arts, and hospitality service
Previous restaurant experience is essential; serving experience is a plus
Demonstrated ability to maintain high standards of quality and consistency in food presentation and taste

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in porth,

Sous Chef

Casual Chef - Day Time Hours

Cafe Chef

Chef - Immediate Start

Sous Chef

Sous Chef

Assistant Head Chef

Chef

EXPERIENCED CHEF

Head Chef

Senior Chef

Hotel Kitchen - Team Leader

Chef

Fish and chip shop chef

Kitchen Team Leader

Sous Chef

Head Chef

Cook/Chef

Chef

Commis Chef

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