Front of house manager Work, Jobs in Chellaston, Dby (with Salaries)

Reception Manager
Hilton —Derby
- £32,000 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Deputy General Manager
Unique inns pub co —Long Whatton
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Bupa —Aston-on-Trent
- £29,220.80 a year
- Full-time
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
Front of House Manager
Roots Coffee Lounge C.I.C —Mansfield
- £13.73 an hour
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head chef
The Royal Oak —Leicester
- £27,587.48 - £40,000.00 a year
- Full-time
- Serving
- Inventory control
- In-person
- Paid training
- Annual leave
Quick apply
9d
Duty Night Manager/ Night Porter (32 Hours)
Drayton Manor Resort —Tamworth
- Night shift
- Hospitality
- Bar
- Customer service
Quick apply
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
11d
Head Chef
food drink & dreams ltd —Atherstone
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Front of House / Assistant Manager
Brooks Deli & Wine Bar Mickelover —Mickleover
- £28,000 a year
- Full-time
- Sales
- Customer service
- In-person
- Employee discount
Quick apply
3d
Team Leader - Part Time DAYTIME HOURS
BEAR —Derby
- From £13 an hour
- Part-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee discount
Quick apply
6d
American Diner - General Manager (3 Days Off Per Week)
1950's American Diner Ltd —Swadlincote
- Up to £42,500 a year
- Full-time
- Restaurant management
- Recruiting
- Cleaning
- Free parking
- Employee discount
Quick apply
5h
Restaurant Manager
Gate Inn Tansley —Tansley
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
8d
Barista/Assistant Manager
Excelsior Cuisine —Derby
- £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
8d
Head Chef
El Camino Bar —Derby
- £31,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Casual dining restaurant
- Free parking
- Employee discount
Quick apply
13h
Bar and Restaurant Duty Manager
Chilled Pubs —Repton
- Full-time
- Bar
- Supervising experience
- Restaurant
Deputy General Manager -NEW OPENING IRISH BAR
Fitzgeralds —Ashby-De-La-Zouch
- From £12.71 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
2d
Restaurant & Bar Team Leader
Chilled Pubs —East Leake
- £13 - £14 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
Duty Manager (Arts Venue)
The Hub at St Mary's —Lichfield
- £14.04 an hour
- Part-time
- Bar
- Management
- Computer literacy
- Annual leave
Quick apply

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Reception Manager

Hilton -
Derby

Apply Now

Job details

Full-time
£32,000 a year

Benefits

Employee stock purchase plan
Annual leave
Employee assistance programme
Employee discount

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Reception Manager , you’re not just overseeing day-to-day guest services operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Oversee guest services operations: Manage day-to-day operations of all guest services functions, including bell services, luggage storage, package delivery, valet, parking, and related systems to ensure a seamless guest experience
Monitor and elevate service: Track guest satisfaction, address service issues, and guide the team to implement improvements that enhance the guest experience
Manage department administration: Lead budgeting, forecasting, policy enforcement, and special projects to support operational effectiveness
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We’ll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves, care for members of their team, and care for their loved ones. Eligible Team Members receive free counseling and support through our best-in-class Employee Assistance Program (EAP)

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

front of house manager jobs in chellaston, dby

Reception Manager

Deputy General Manager

Restaurant Manager

Front of House Manager

Head Chef

Head chef

Duty Night Manager/ Night Porter (32 Hours)

Experienced Restaurant & Bar Manager

Head Chef

Front of House / Assistant Manager

Team Leader - Part Time DAYTIME HOURS

American Diner - General Manager (3 Days Off Per Week)

Restaurant Manager

Barista/Assistant Manager

Head Chef

Head Chef

Bar and Restaurant Duty Manager

Deputy General Manager -NEW OPENING IRISH BAR

Restaurant & Bar Team Leader

Duty Manager (Arts Venue)

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