Food service managers Work, Jobs in Ottery Saint Mary, Dev (with Salaries)

Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £35,360 a year
- Weekend availability
- Bar
- Continuous improvement
- Team management
- Free parking
Quick apply
8d
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Sidmouth
KellyDeli Partnership —Sidmouth
- Sales
- Customer service
- Team management
1d
Café Manager
The Clock Tower Cafe —Sidmouth Town
- £14 - £16 an hour
- Full-time
- Inventory control
- Customer service
- Recruiting
- Employee discount
Quick apply
2d
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £36,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
Quick apply
8h
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Restaurant management
- Recruiting
- Employee discount
Quick apply
14d
F&B Supervisor
Sandy Park Hotel —Exeter
- £14.07 an hour
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
5d
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
Fish and Chips Manager
Greendale Farm Shop —Exeter
- From £15 an hour
- Weekend availability
- Hospitality
- Inventory control
- Sales
- Free parking
- Health & wellbeing programme
Quick apply
12d
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Supervising experience
- Team management
- Mentoring
- Free parking
- Referral programme
Quick apply
9d
Restaurant Assistant Manager/Supervisor
Il Grano —Exeter
- From £24,420 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
Food and Beverage Manager
Leonardo Hotel Exeter —Exeter
- Customer service
- Hotel
- Referral programme
Quick apply
9d
Assistant Manager
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Guest services
- Employee discount
Quick apply
13d
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
Food & Beverage Supervisor
The Cliffden Hotel —Teignmouth
- Up to £28,100 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Assistant Manager
Bill's - Exeter —Exeter
- £40,600 a year
- Full-time
- Restaurant management
- Guest services
Quick apply
9d
Assistant Manager- Live In Available
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £38,000 a year
- Full-time
- Guest services
- Employee discount
Quick apply
13d
Assistant Manager Restaurant/Pub
The White Hart Wilmington —Honiton
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Inventory control
- Cooking
Quick apply
1d
Head Cook
The Homestead Residential Home —Exmouth
- £15 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
9h
Barista Maestro
Costa Limited —Seaton
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
9d

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Operations and Bar Manager

Upton Barn & Walled Garden Ltd
Cullompton

Quick apply

Job details

Permanent | Full-time
£35,360 a year
8 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Coaching
Continuous improvement
Team management
Personal Licence
Bar management
Management reporting
Budgeting
Leadership
Communication skills
Facilities maintenance
First-line management experience in bars and pubs
Rota coordination

Full job description

Job DescriptionOverview

Upton Barn & Walled Garden is one of Devon's leading wedding and event venues, creating exceptional weddings, private events and corporate events in a unique countryside setting.

We are looking for an experienced, motivated and proactive Operations & Bar Manager to join our Senior Leadership Team.

This is an exciting opportunity for an ambitious operational leader looking to play a key role in the continued growth and development of the business. Working closely with the Directors and fellow members of the Senior Leadership Team, you'll take ownership of the day-to-day operational performance of the venue, lead our bar operations and help shape the future direction of Upton Barn & Walled Garden.

No two days are ever the same. From maintaining exceptional venue standards and leading the operational team to developing systems, improving efficiencies and supporting the delivery of outstanding weddings and events, you'll play an integral role in ensuring everything behind the scenes runs seamlessly.

As a venue hosting weddings and events throughout the week, this is a full-time role (40 hours per week) working five days from seven, including regular evenings, weekends and bank holidays in line with the wedding and events calendar. Flexibility is essential.

Responsibilities

Lead the day-to-day operational management of the venue, ensuring consistently high standards across all operational areas.
Take ownership of the presentation, readiness and maintenance of all operational venue spaces.
Lead all aspects of the venue's bar operation, including stock management, supplier relationships, ordering and Gross Profit performance.
Develop and continually improve operational systems, procedures and Standard Operating Procedures (SOPs).
Coordinate maintenance programmes, repairs and contractor activities to ensure the venue remains fully operational.
Recruit, lead, coach and develop the Operations & Bar Team.
Prepare team rotas, allocate workloads and monitor operational performance.
Ensure compliance with Company Health & Safety procedures and operational standards.
Support the implementation of recommendations from external Health & Safety consultants and ensure operational compliance across the venue.
Monitor operational expenditure and identify opportunities to improve efficiency and profitability.
Prepare operational reports, KPIs and improvement plans for the Directors.
Work collaboratively with the Senior Wedding & Event Manager and Sales, Client Experience & Business Development Manager to ensure the successful delivery of weddings, private events and corporate events.
Support the planning and implementation of new products, services and business initiatives.
Contribute ideas that improve operational performance, customer experience and the long-term success of the business.

Skills & Experience

Proven experience in hospitality, venue or operational management.
Previous experience managing bar operations, stock control and supplier relationships.
Strong leadership and people management skills.
Excellent organisational and planning abilities.
Strong commercial awareness and financial understanding.
Excellent communication and interpersonal skills.
Ability to prioritise workload and manage multiple priorities effectively.
High attention to detail and commitment to maintaining exceptional standards.
Confident making decisions and solving problems in a fast-paced environment.
A professional, positive and proactive approach.
Experience managing operational budgets would be advantageous.
Personal Licence Holder would be advantageous.
Experience within weddings, hospitality or premium events would be beneficial.
A genuine desire to contribute to the continued growth and development of the business.

Working Hours

Full time - 40-hour week
Five days from seven
Regular evening and weekend working
Bank holiday working required
Flexibility is essential to meet the needs of weddings and events calender

What We Offer

Company pension.
Free on-site parking.
The opportunity to work as part of a supportive and collaborative Senior Leadership Team.
A supportive, friendly and collaborative working environment.
The chance to work at one of Devon's leading wedding and event venues.

Pay: £35,360.00 per year

Benefits:

Company pension
Free parking
On-site parking

Ability to commute/relocate:

Cullompton EX15 1RA: reliably commute or plan to relocate before starting work (required)

Experience:

Bar management: 3 years (required)

Licence/Certification:

Personal Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in ottery saint mary, dev

Operations and Bar Manager

Front of House Team Leader - Jacks Patch

Sidmouth

Café Manager

Sous Chef

General Manager - Ye Olde Jolly Sailor

F&B Supervisor

Front of House Team Leader

Fish and Chips Manager

Head Cook / Chef - Leadership Role in Residential Home Kitchen

Restaurant Assistant Manager/Supervisor

Food and Beverage Manager

Assistant Manager

Deputy Manager

Food & Beverage Supervisor

Assistant Manager

Assistant Manager- Live In Available

Assistant Manager Restaurant/Pub

Head Cook

Barista Maestro

I want to receive the latest job alerts for food service managers in ottery saint mary, dev

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