Chefs Work, Jobs in Barnard Castle, Dur (with Salaries)

Breakfast & Lunch Chef
Mainsgill Farmshop —Richmond
- £14 - £17 an hour
- Weekend availability
- English
- Free parking
- Annual leave
Quick apply
2d
Sous Chef
The Milbank Arms —Richmond
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Chef de Partie
The Saddle Room —Leyburn
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
Chef/Cook
A&J Barker LTD- Green Tree Inn —Gilling West
- £13.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
Quick apply
Chef de Partie
The Fox Hole —Darlington
- £20,000 - £29,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef De Partie -Ramside Hall Hotel
Ramside Hall Hotel —Durham
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
6d
Chef
Baydale Beck —Darlington
- From £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Cook/Chef
Maple Leaf Café —Northallerton
- From £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Chef
The Chequers Inn —Darlington
- £13.25 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Free parking
Quick apply
Chef
Seven Stars Durham —Durham
- £12.71 - £16.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Apprentice Chef
Darlington Rugby Football Club Limited —Darlington
- £8 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
5d
Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Senior Pastry Chef - Ramside Hall Hotel
Ramside Hall Hotel Golf and Spa —Durham
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
13d
Care Home Chef - Part-time
Careline Lifestyles —Durham
- £13.74 an hour
- Full-time
- Cooking
- Communication skills
Quick apply
Chef de Partie/Sous Chef
The Wensleydale Hotel —Leyburn
- £13.50 - £16.00 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d

I want to receive the latest job alerts for chefs in barnard castle, dur

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Breakfast & Lunch Chef

Mainsgill Farmshop -
Richmond

Quick apply

Job details

Permanent | Full-time
£14 - £17 an hour
2 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

English
Food preparation
Food safety

Full job description

Here at Mainsgill Farmshop we are on the search for new hospitality Front of House Breakfast & Lunch Chefs to join our growing team.

Located on the A66, 4 miles west of Scotch Corner in Richmond North Yorkshire, we are a family-run, award winning flagship farmshop and tearoom which continues to grow each year. We use our own home-reared meats from the family farm in our tearoom, as well as quality local produce. Our farmshop is brimming with our homemade produce from our artisan kitchen, home-reared meats from the farm, and a vast range of unique food and drinks. We pride ourselves on providing the highest standards of customer service, and all our team working together to go the extra mile for each visitor.

Our tearoom is a busy, popular destination, with a large team working each day Front of House, and in the Kitchen. We welcome coaches and large parties, and serve an array of fresh foods from breakfasts, lunches to cakes and afternoon teas.

Candidates will start their career with us learning how our tearoom works, reading food orders, making all types of breakfasts and lunch light bites on our menu, and ensuring there is sufficient bacon and sausage in our ovens to ensure a speedy service for our customers. Learning is very hands-on, and our experienced established team members will guide you throughout. Once settled in, and experienced in reading/understanding orders, your role will progress further to leading the team front of house, working the pass and directing our servers to the correct tables, while preparing fresh food. Our tearoom is a busy, fast-paced environment with a large number of covers completed each day. All members of the team work together as a team to ensure all orders are completed in a speedy manner, and to the highest quality. Our tearoom provides potential to learn, grow and to become a part of the family hospitality business.

Main responsibilities include:

Making traditional breakfasts made to order. This includes; Bacon/Sausage hot sandwiches, Eggs Benedict, traditional English breakfast, scrambled eggs, poached eggs.
Making fresh lunch bites made to order. This includes; fresh sandwiches using our home reared meats, salads, jacket potatoes, burgers.
Ensuring areas are clean and tidy at all times following food hygiene protocols
Following all food safety protocols

We are looking for individuals who:

Can work well with others in a team
Can communicate well with others
Can deliver high standards of customer service
Are reliable
Enthusiastic
Enjoy working in a busy environment
Are highly motivated
Have a positive can-do attitude

What Mainsgill Farm offers for our team members

Excellent and negotiable rates of pay. Salary discussed on application
Sociable daytime hours, 7:30am start – 5:00pm finish
No split shifts
No evening work
To work 5 days each week.
No rota, set days each week (allowing you to plan day-off activities ahead!)
Guaranteed agreed hours week in, week out (no zero-hour contracts)
Paid lunch break, where lunch is provided
Drinks provided throughout the day
Free secure parking
28 days annual leave (based on full time schedule)
Potential to progress within the business

Job Types: Full-time, Permanent

Pay: £14.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Can you work weekends? (Each team member works a Saturday or Sunday each week)
Can you drive? (There is no public transport to Mainsgill Farmshop)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in barnard castle, dur

Breakfast & Lunch Chef

Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Hotel Kitchen - Team Leader

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

Chef/Cook

Chef de Partie

Chef de Partie

Chef De Partie -Ramside Hall Hotel

Chef

Experienced Cook/Chef

Chef

Chef

Apprentice Chef

Sous Chef

Sous Chef

Senior Pastry Chef - Ramside Hall Hotel

Care Home Chef - Part-time

Chef de Partie/Sous Chef

I want to receive the latest job alerts for chefs in barnard castle, dur

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected