Head chef/kitchen Work, Jobs in Paston, Nfk (with Salaries)

Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
George & Dragon Cley —Holt
- £36,834 - £45,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips
Shambles Cafe Bar Bistro —North Walsham
- £36,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
Sous Chef
Shambles Cafe Bar Bistro —North Walsham
- £14.00 - £16.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Annual leave
- Employee discount
Quick apply
13h
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
Head Chef - Seasonal
Fat Cow —Fakenham
- From £18 an hour
- Seasonal
- Cooking
- Driving
- Restaurant
- Employee discount
Quick apply
13d
Head Chef
Avery Healthcare —Sheringham
- £18 an hour
Quick apply
Cook/Chef
Christian Endeavour Holiday Centres Ltd —Overstrand
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexitime
Quick apply
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Breakfast Chef
Scarborough Hill Country Inn —North Walsham
- £12.75 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
10h
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
13d
Assistant Manager - The Stables
Royal Norwich Golf Club Limited —Norwich
- From £29,500 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - Live In Available
The Manor Coastal Hotel and Inn, Blakeney, Norfolk —Blakeney
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef/second chef
The Prom Hotel —Great Yarmouth
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d

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Head Chef/Kitchen Manager

The Banningham Crown
Norwich

Quick apply

Job details

Full-time
From £32,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Driving Licence
Butchery
Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job post summary

Date posted: 19 July 2025

Pay: £30,000 - £34,000 per year

Job Description:

Nestled in the idyllic countryside of Rural Norfolk, the beautiful Banningham Crown is now seeking experiences chefs to bolster our team over summer and beyond. If you're used to volume with an eye for quality we want to talk to you. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a country pub and restaurant known for its exceptional service and welcoming culture.

Key Responsibilities:

Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork
Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
Butchery and fish like theres no tomorrow.
Supporting our head chef in both service and (sous chef only) back of house menu creation.

To succeed in this role, we are looking for someone who has:

Proven experience and/or career path as a sous chef/senior CDP. or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
Charisma, an engaging personality and passion for hospitality
Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
Organisational and time-management skill and effective communication and teamwork skills.

Join us as an experienced chef and become an integral part of our culinary team, where you can develop your skills within the vibrant new restaurant.

The restaurant is open seven days per week.

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount
On-site parking

Application question(s):

Do you hold a current driving license or method of reliable personal transport that will enable you to get to/from work?

Willingness to travel:

100% (preferred)

Work Location: In person

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in paston, nfk

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef / Ambitious Sous Chef Ready to Step Up – £36,000–£42,000 + Tips

Sous Chef

Head Chef

Head Chef - Seasonal

Head Chef

Cook/Chef

Head Chef

Breakfast Chef

Chef

Chefs of all levels

Senior Sous Chef

Head Chef

Production Chef

Sous Chef

CDP Chef

Assistant Manager - The Stables

Sous Chef - Live In Available

Sous Chef/second chef

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