Senior kitchen Work, Jobs in Springfield, Lan (with Salaries)

Senior Sous Chef
Retreat Adlington —Chorley
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
8d
Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
5d
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
7d
Kitchen Porter
Albert's Standish —Wigan
- Up to £12.71 an hour
- Full-time
- IT
- Employee discount
Quick apply
Head Chef- Banyan
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Chef de Partie
Ring O'Bells —Ormskirk
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Team management
- Computer skills
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Experienced Grill Chef / Cook
KAIJAH LOUNGE LTD —Blackley
- £12.80 - £18.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
5d
Assistant Chef
Egerton Manor Care Home —Bolton
- £13 an hour
- Weekend availability
- Paid training
- Annual leave
Quick apply
General Manager
Club Mona —Liverpool
- £45,000 - £60,000 a year
- Full-time
- Hotel
- IT
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
19h
Chef de Partie
Rossall School —Fleetwood
- £12,840 a year
- Overtime
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chefs
Eat Meat —Bolton
- £13.50 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
8d
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.04 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
Quick apply

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Senior Sous Chef

Retreat Adlington -
Chorley

Quick apply

Job details

Full-time
£15 an hour
9 days ago

Benefits

Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and dedicated Senior Sous chef. The ideal candidate will possess strong leadership skills, extensive experience in food production and kitchen operations, and a passion for delivering exceptional culinary experiences. This role offers an opportunity to oversee daily kitchen activities, ensure food safety standards are maintained, and mentor junior staff members to achieve operational excellence.

Responsibilities

Supervise and coordinate all aspects of food preparation and cooking within the kitchen environment
Manage and oversee food production processes to ensure quality, consistency, and efficiency
Lead, motivate, and support team members to foster a collaborative and productive work atmosphere
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in menu planning, recipe development, and presentation standards
Oversee stock control, ordering supplies, and maintaining inventory levels
Provide training and mentorship to junior staff members on culinary techniques and safety procedures
Maintain high standards of hospitality by ensuring timely service and customer satisfaction during serving periods
Monitor kitchen operations during busy periods to optimise workflow and minimise waste

Requirements

Proven supervising experience within a food production or hospitality setting
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety regulations and best practices in hygiene standards
Experience in restaurant or catering environments is highly desirable
Excellent organisational skills with the ability to multitask under pressure
Good communication skills to liaise effectively with team members and management
A passion for culinary arts with a focus on quality service delivery
Previous experience in hospitality or restaurant settings involving serving customers is advantageous

Pay: £15.00 per hour

Benefits:

Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in springfield, lan

Senior Sous Chef

Roving Chef

Head Chef

Senior Sous Chef

General Manager

Head Chef

Kitchen Porter

Head Chef- Banyan

Chef de Partie

Head Chef

Experienced Grill Chef / Cook

Assistant Chef

General Manager

Chef de Partie

Sous Chef

Winsome Sous Chef

Chefs

Junior Sous Chef

Head Chef/Kitchen Manager

Senior Chef de Partie

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