Chef Work, Jobs in Blairgowrie (with Salaries)

Prep Chef
Fix the Food Ltd - Trading as Dunkeld's —Dunkeld
- From £14 an hour
- Full-time
- Organisational skills
- In-person
- Café
Quick apply
14d
Chef
The Ardler Tavern Ltd —Blairgowrie
- £13 - £15 an hour
- Part-time
- In-person
- Restaurant
Quick apply
23h
Sous chef Urgently Required
The Selkie Group —Dundee
- £32,500 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Gym membership
Quick apply
7d
Pastry Chef
Ballathie House Hotel —Stanley
- £30,000 - £34,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Employee discount
Quick apply
1d
Chef de Partie
McKays Hotel and Restaurant —Pitlochry
- From £14 an hour
- Full-time
- Bar
- Hotel
- Cleaning
- Store discount
- Employee discount
Quick apply
Chef
PGL Travel —Perthshire
- £32,083.53 a year
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
14d
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef
Busy Bees —Dundee
- £14.20 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
6d
Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
1d
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
Chef
Sinclair's Kitchen —Forfar
- £14 - £20 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Sous Chef
Don Padrino —Dundee
- £25,420.00 - £42,152.66 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
2h
Group Head Chef
Elior UK —Dundee
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Commis Chef
Taymouth Castle —Aberfeldy
- Full-time
- Hospitality
- Cooking
- Cleaning
- Employee assistance programme
Quick apply
Chef
The Paddock —Dundee
- From £13.50 an hour
- Part-time
- Supervising experience
- In-person
- Guest services
- Employee discount
Quick apply
6h
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
7d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef CDP
Black Mamba —Dundee
- £12.71 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply

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Prep Chef

Fix the Food Ltd - Trading as Dunkeld's
Dunkeld

Quick apply

Job details

Full-time | Fixed term contract
From £14 an hour
14 days ago

Qualifications

Food production
Meal preparation
Organisational skills
Food preparation
Chef experience
Professional kitchen experience

Full job description

Prep Chef – Join the Team at Dunkelds

We are looking for an enthusiastic and experienced chef to join our kitchen team as a full time prep chef

Our café operates 7 days a week (9am–5pm),(High volume brunch) with an expanding evening restaurant service, Thursday–Saturday (5:30pm–10pm) (serving Ramen, Miso mushroom noodles, Bao buns..). This role is ideal for someone who has previous kitchen experience at a CDP / senior CDP level but looking to move to a day time only role (6pm finish each shift) whilst continuing to work with high quality food.

We are passionate about real food. Our kitchen works with clean ingredients only—no seed oils, no ultra-processed products, and no artificial additives. Everything is cooked from scratch wherever possible, so this role suits a chef who values ingredient quality and traditional cooking methods.

Role Overview

Maintain high standards of food quality, consistency, and kitchen organisation
Follow recipe specs to a high standard
To be able to work independently in the prep kitchen
Work with high-quality, minimally processed ingredients
Clean, tidy and organised

Requirements

Minimum 1 year experience at Chef De Partie level or 2 years at senior CDP
Previous experience cooking in a professional kitchen environment
Strong knowledge of classical stock and sauce preparation
Confidence working with fresh, from-scratch cooking
Good organisational skills and ability to work across busy services
Positive, team-focused attitude

Hours & Shifts

40-45 hours per week
5 days per week
Day shifts only

Hourly rate flexible depending on experience.

This is a great opportunity for a chef who wants to be part of a kitchen focused on quality ingredients, traditional techniques, and creative growth.

Job Types: Full-time, Fixed term contract

Pay: From £14.00 per hour

Work Location: In person

Quick apply

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