Sous chef Work, Jobs in Brisley (with Salaries)

Sous Chef
The White Hart LTD —Ashill
- £25,420.00 - £42,044.84 a year
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
Quick apply
5d
Sous Chef
The Crown, Great Ellingham —Attleborough
- £30,000 - £45,000 a year
- Full-time
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
2d
Junior Sous Chef
The Black Horse —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown Inn, East Rudham —King's Lynn
- £30,000 - £34,000 a year
- Full-time
- Management
- In-person
- Employee discount
Quick apply
10d
Sous Chef
No.Twenty29 Bar & Restaurant —King's Lynn
- Up to £37,000 a year
- Overtime
- Management
- Inventory control
- In-person
- Store discount
- Employee assistance programme
Quick apply
2d
Sous Chef
Chestnut Group —Holt
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
1d
Sous Chef
Verde Resorts —King's Lynn
- £28,050 a year
- Weekend availability
- Customer service
- Cooking
- Driving
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Thetford Garden Centre —Thetford
- Weekend availability
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
5d
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Experienced Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
King William IV Hotel —Sedgeford
- £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Hart PBR LTD —Norwich
- £38,000 - £40,000 a year
- Full-time
- Serving
- Inventory control
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Morston Hall Hotels Limited —Holt
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Flexible schedule
Quick apply
2d
Chef - All levels
Blakeney Hotel —Blakeney
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Management
Quick apply
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Chef - Opportunities
King William IV Hotel —Sedgeford
- £12.71 - £14.00 an hour
- Part-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Computer literacy
- Maintenance
- Hotel
- Flexible schedule
Quick apply

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Sous Chef

The White Hart LTD
Ashill

Quick apply

Job details

Permanent | Full-time
£25,420.00 - £42,044.84 a year
5 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Serving
Inventory control
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

Sous Chef – Join Our Friendly Village Gastro Pub

We're looking for a passionate and talented Sous Chef to join our small, friendly village gastro pub. If you love cooking with fresh, locally sourced ingredients and take pride in producing high-quality food, we'd love to hear from you.

Working closely alongside our Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to create and deliver consistently exceptional dishes while maintaining the highest standards of food quality, presentation and hygiene.

We're a close-knit, vibrant team who genuinely enjoy working together. We believe in supporting one another, sharing ideas, and creating a positive working environment where everyone can develop their skills and contribute to the success of the business.

What you'll be doing:

Working alongside the Head Chef to prepare and serve fresh, seasonal dishes.
Helping to maintain consistently high standards of food quality and presentation.
Supporting the day-to-day running of the kitchen.
Assisting with menu development and daily specials.
Maintaining excellent food hygiene and health & safety standards.
Helping with stock control, ordering and reducing waste.
Leading the kitchen in the Head Chef's absence.

What we're looking for:

Previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step.
A genuine passion for fresh, locally sourced food.
Strong organisational skills and the ability to work well under pressure.
A positive attitude with excellent teamwork and communication skills.
Reliability, creativity and attention to detail.
Pride in producing consistently outstanding food.

What we offer:

The opportunity to work with fresh, locally sourced ingredients.
A supportive, friendly and welcoming team.
A chance to work closely with an experienced Head Chef and develop your skills.
A positive working environment where your ideas and creativity are valued.
Competitive pay, depending on experience.

If you're looking for a role where you can be part of a passionate team, make a real impact, and help deliver exceptional food in a welcoming village gastro pub, we'd love to hear from you.

Pay: £25,420.00-£42,044.84 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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