Sous chef Work, Jobs in Burgess Hill (with Salaries)

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
8d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Senior Sous Chef
St Julians Club —Sevenoaks
- £32,000 - £37,440 a year
- Full-time
- Cooking
- English
- Organisational skills
- Free parking
- Annual leave
Quick apply
Sous Chef
Wingrove House —Alfriston
- From £16.50 an hour
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Sous Chef
Elior UK —Burgess Hill
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
7d
Sous Chef
Radisson Red Gatwick Hotel —Crawley
- Up to £35,000 a year
- Full-time
- In-person
Quick apply
3d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef [H0313]
Harrison Catering Services —Horsham
- £18 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
14d
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Lebnani Restaurant —Reigate
- £32,000 - £34,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Store discount
- Employee discount
Quick apply
Sous Chef
Carlo Lounge —East Grinstead
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d

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Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

The Eight Bells, Bolney
Bolney

Quick apply

Job details

Full-time | Part-time upon request
£26,400 - £30,900 a year
8 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cooking
Chinese
Italian
Communication skills
Kitchen experience

Full job description

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Pay: £26,400 – £30,900 per year, depending on experience and ability
Job Type: Full-time
Location: The Eight Bells, Bolney, West Sussex
Work Location: In person

We are looking for an ambitious and capable chef to join the kitchen team at The Eight Bells, a recently reopened village pub in Bolney, West Sussex, already building a great reputation for fresh food, quality ingredients, and warm hospitality.

This role would be ideal for a strong Chef de Partie who is ready to take the next step, or someone looking to grow into a Junior Sous Chef role within a busy and supportive kitchen.

We are not looking for someone chasing Michelin stars — we are looking for someone who genuinely cares about food, takes pride in what goes on the plate, and wants to be part of a growing business with a friendly team and a great atmosphere.

You will be cooking with fresh produce, working with local suppliers where possible, and helping to deliver consistent, high-quality dishes in a thriving village pub. As the role develops, there will be the opportunity to learn how to lead service, support the kitchen team, and grow into a more senior chef position.

What we are looking for

A strong Chef de Partie, Senior Chef de Partie, or aspiring Junior Sous Chef
Someone ready to take the next step in their career
Confidence cooking fresh, seasonal food from scratch
A chef who takes pride in quality, presentation, and consistency
Someone keen to learn how to lead service and support the wider kitchen team
A calm, organised approach during busy service
A positive team player with good communication skills
Reliability, enthusiasm, and a genuine passion for cooking
Someone who wants to grow with the business and take on more responsibility over time

What the role involves

Preparing and cooking dishes to a high standard
Supporting the Head Chef and senior kitchen team with day-to-day kitchen operations
Helping to maintain food quality, consistency, and presentation
Learning to lead sections and support the team during service
Working with fresh ingredients and seasonal produce
Maintaining excellent food hygiene, cleanliness, and organisation
Helping create a positive, professional, and friendly kitchen culture
Contributing ideas as the menu and business continue to develop

What we offer

Competitive pay depending on experience and potential
A genuine opportunity for progression
The chance to grow into a Junior Sous Chef role
A supportive and friendly team
Fresh food, local suppliers, and a kitchen with real potential
A growing village pub with a warm atmosphere and strong local reputation
Input into menus, specials, and kitchen development
A role where your effort, attitude, and ability will be noticed

Location

The Eight Bells is located in Bolney, West Sussex, with good access from the A23 and A272, making it convenient for chefs travelling from areas such as Haywards Heath, Burgess Hill, Horsham, Crawley, Brighton, and surrounding villages.

Applicants must be able to reliably commute to Bolney or plan to relocate before starting work.

Experience

Chef de Partie experience preferred
Previous experience in a busy kitchen is essential
Fresh food experience is desirable

If you are a chef who wants more than just another kitchen job — and you are ready to learn, lead, cook properly, and progress — we would love to hear from you.

Pay: £26,400.00-£30,900.00 per year

Benefits:

Company pension
Free parking
On-site parking

Ability to commute/relocate:

Bolney RH17 5QW: reliably commute or plan to relocate before starting work (required)

Experience:

Commis Chef: 1 year (required)

Location:

Bolney RH17 5QW (preferred)

Willingness to travel:

25% (preferred)

Work Location: In person

Quick apply

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