Sous chef Work, Jobs in Charles Dickens (with Salaries)

URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
Sous Chef
Elior UK —Gosport
- £15.60 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
The White Hart —Denmead
- Full-time
- In-person
Quick apply
Sous Chef
Village Hotels - Portsmouth - Kitchen —Portsmouth
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
The Buddle Inn —Niton
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
9d
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Prep Chef/Sous Chef - 7am to 5pm
The Terrace —Yarmouth
- £16 - £20 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Sous Chef
Bepton Hotels Ltd —Midhurst
- £31,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Nags Head —Chichester
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
6d
Junior Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef De Partie
Langstone Quays Resort —Hayling Island
- £29,080 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
7d
Sous Chef - 4 Day Working Week - £38k
Westgate —Winchester
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Head Chef
The Olive & Vine —Fareham
- £15 an hour
- Weekend availability
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
4d
Temp Breakfast Chef - £13.46 per hour
Village Hotels - Portsmouth - Kitchen —Portsmouth
- £13.46 an hour
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef De Partie - Lower Hyde
Parkdean Resorts - Lower Hyde & Landguard —Shanklin
- £15.61 an hour
- Part-time
- Bar
- Leadership
- Resort
Smokey's Kitchen Sous Chef Full Time Live In Available
Cove UK —Selsey
- £32,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
- Gym membership
Quick apply
4d
Smokey's BBQ Kitchen Chef - Live In Available
Cove UK —Selsey
- £13.41 an hour
- Weekend availability
- Cooking
- Resort
- Employee discount
- Gym membership
Quick apply
7d

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URGENTLY HIRING - Chef Positions

DRIFTERS KITCHEN BAR -
Chichester

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Full-time | Fixed term contract | Freelance
Up to £14.75 an hour

Qualifications

Customer service
English
Organisational skills
Italian
Restaurant experience
Communication skills
Kitchen experience

Full job description

Drifters Kitchen Bar is a family run restaurant in East Wittering, West Sussex, a mere stones throw from the beach. We are passionate about serving freshly prepared, locally sourced food and drink with style and a modern twist in a contemporary, rustic and industrial, yet relaxed setting.

A perfect place to relax with friends & family. Our menu is Modern European, featuring small plates, fish and fresh meats. We offer a range of craft beers & ales, specially selected wines and spirits as well as non-alcoholic beverages to suit every taste.

Our varied menu caters to all food tastes, including vegetarian and vegan.

We are looking for various chefs to join our team. From Senior Chef & Sous Chef positions to Chef de Partie, Commis Chef and Trainee roles.

The Chef Role:

Prep and keep stock of ingredients required for service
Provide support to junior chefs in best practices, cleanliness standards and safety
Follow the direction given by the Head Chef to prepare and present the meals
Follow health codes and cleanliness standards in the food storage areas and kitchen
Anticipate and communicate shortages to the Head Chef

The Senior Chef Role:

Lead the kitchen team in all aspects of preparation, service and close
Oversees and organises kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organisation, staff ability, and training opportunities

Required Skills and Experience:

You will ideally have previous experience within a fast paced restaurant kitchen.
Adaptive organisational skills and attention to detail.
Excellent communication and customer service skills.
You will have a passion for your role and a motivation for continual learning – yourself and others.
You will lead by example - hard working, have a positive attitude and an exceptional team player.

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temp to perm, Freelance
Contract length: 12 months

Pay: Up to £14.75 per hour

Ability to commute/relocate:

Chichester PO20 8DY: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

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sous chef jobs in charles dickens

URGENTLY HIRING - Chef Positions

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Jr. Sous Chef

Prep Chef/Sous Chef - 7am to 5pm

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Chef De Partie

Sous Chef - 4 Day Working Week - £38k

Head Chef

Sous Chef

Sous Chef

Temp Breakfast Chef - £13.46 per hour

Chef De Partie - Lower Hyde

Smokey's Kitchen Sous Chef Full Time Live In Available

Smokey's BBQ Kitchen Chef - Live In Available

I want to receive the latest job alerts for sous chef in charles dickens

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