Junior chef Work, Jobs in Clitheroe, Lan (with Salaries)

Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
19h
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
Bartle Hall Hotel —Preston
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef
Catered by Parky —Burnley
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Senior Sous Chef
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
3h
Junior Sous Chef
Argento Lounge —Preston
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
2d
Experienced Chef
Harts Head Hotel —Settle
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Stags Head, Goosnargh —Preston
- £17 an hour
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Rollo Lounge —Halifax
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Trevino Lounge —Lytham
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d

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Junior Sous Chef

James` Places -
Clitheroe

Quick apply

Job details

Full-time
From £34,500 a year
1 day ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Kitchen management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and motivated Junior Sous to join our culinary team. This role offers an excellent opportunity for individuals looking to develop their skills in food preparation, kitchen management, and hospitality. The successful candidate will support senior staff in daily kitchen operations, ensuring high standards of food safety and quality are maintained. This position is ideal for those with a passion for cuisine and a desire to grow within a dynamic culinary environment.

Responsibilities

Assist in food preparation and cooking under supervision, ensuring all dishes meet quality standards.
Support the team in food safety practices, including proper storage, handling, and sanitation procedures.
Help with kitchen organisation, including stock rotation and inventory management.
Contribute to maintaining a clean and organised work environment throughout shifts.
Support the supervision of junior staff and trainees when required, fostering a collaborative team atmosphere.
Assist in serving guests when necessary, providing excellent hospitality and customer service.
Follow all health and safety regulations diligently to ensure a safe working environment.

Requirements

Previous experience in food production, cooking, or hospitality is desirable but not essential; training will be provided.
Basic knowledge of food safety standards and hygiene practices.
Strong organisational skills with the ability to work efficiently in a fast-paced environment.
Good communication skills and the ability to work well within a team.
Leadership qualities with an eagerness to learn and develop culinary skills further.
Experience in restaurant or kitchen environments is advantageous but not mandatory.
Flexibility to work shifts as required, including evenings or weekends if necessary.

This role offers valuable experience in the culinary industry, with opportunities for professional growth within our organisation. We welcome applicants who are enthusiastic about food service and eager to contribute to our team’s success.

Pay: From £34,500.00 per year

Work Location: In person

Quick apply

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