Sous chef Work, Jobs in Doncaster Dn3 (with Salaries)

Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
6d
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Chef de Partie
Pastures Lodge & Hotel —Mexborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Doncaster
- Up to £12.71 an hour
- Cooking
Quick apply
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Barco Lounge —Selby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Turtle Bay —Sheffield
- Up to £32,500 a year
- Full-time
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Chef de Partie
crowne plaza royal victoria —Sheffield
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
5d
Chef de Partie
Cavallo Ristorante —Pontefract
- Up to £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
Junior Sous Chef
Cosy Club —Sheffield
- £33,200 - £35,000 a year
- Weekend availability
- Cooking
Quick apply
11d
Head Chef
Banco Blanco —Pontefract
- £27,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
5d
Chef de Partie
CAFE VIE the bistro —Ossett
- £34,000 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Cooking
- Organisational skills
- Free parking
Quick apply
2d
Chef de Partie
Warner Leisure Hotels —Ollerton
- £8.50 - £13.91 an hour
- Full-time
- Hotel
- Free parking
- Annual leave
12d
Commis/Chef De Partie for Premium Restaurant
Gillson's Brasserie —Sheffield
- £12.80 - £13.50 an hour
- Part-time
- Bar
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply

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Chef

GIO'S Coffee & Wine Bar
Sprotbrough

Quick apply

Job details

Full-time
£13.50 - £16.00 an hour
6 days ago

Qualifications

Cooking
HACCP
Food safety
Kitchen experience

Full job description

Chef

Location: Sprotbrough, Doncaster
Job Type: Full-time, Permanent
Hours: 30 hours per week (rota basis, including weekdays, evenings and weekends)
Pay: £13.50–£16.00 per hour, depending on experience

Help Build Our Kitchen from Day One

We're looking for a talented and passionate Chef to join our brand-new independent coffee and wine bar in the heart of Sprotbrough.

This is a fantastic opportunity to become part of an exciting new adventure from the very beginning. Although we're a small kitchen operation, you'll take responsibility for the day-to-day running of the kitchen, working closely with the owners to deliver consistently high-quality food and help shape our growing food offering.

Our vision is to create a destination where outstanding food, speciality coffee, carefully selected wines and handcrafted cocktails come together in a relaxed yet refined setting. As our Chef, you'll play a key role in bringing that vision to life.

The Role

As our Chef, you'll be responsible for the day-to-day operation of the kitchen, ensuring every dish is prepared to an exceptional standard while maintaining a clean, organised and efficient working environment.

Your responsibilities will include:

Preparing and cooking fresh, high-quality food to a consistently high standard.
Taking responsibility for the day-to-day running of our the kitchen.
Working with the owners to develop menus and seasonal specials.
Maintaining excellent presentation and consistency across every service.
Managing stock levels, ordering supplies and minimising waste.
Monitoring food costs and maintaining efficient kitchen operations.
Ensuring full compliance with food hygiene, HACCP and Health & Safety legislation.
Maintaining high standards of cleanliness and organisation at all times.
Supporting, guiding and helping develop any future kitchen team members as the business grows.
Working closely with the front-of-house team to deliver an outstanding customer experience.
Bringing new ideas, creativity and enthusiasm to help continually improve our food offering.

About You

We're looking for someone who:

Has previous experience as a Chef, Senior Chef, Sous Chef or similar.
Is confident working independently and taking ownership of a kitchen.
Has a genuine passion for producing fresh, high-quality food.
Takes pride in consistency, presentation and attention to detail.
Is organised, reliable and able to work calmly during busy service periods.
Understands stock control, ordering and kitchen efficiency.
Has excellent knowledge of food safety, HACCP and hygiene standards.
Enjoys contributing ideas and helping develop menus and seasonal specials.
Wants to be part of building an exciting independent hospitality business from the ground up.

We're looking for someone who sees this as more than just another chef role. We want someone who is proud to take ownership of their kitchen, enjoys being trusted with responsibility and wants to help create a food offering that customers return for time and time again.

What We Offer

£13.50–£16.00 per hour, depending on experience.
Permanent 30-hour contract.
The opportunity to help build a brand-new kitchen from launch.
Creative input into menu development and seasonal specials.
A supportive and collaborative working environment.
Opportunities for progression as the business grows.

Why Join Us?

This is an exciting opportunity to become part of GIO'S Coffee and wine bar where your ideas genuinely matter.

You'll have the opportunity to take ownership of our kitchen, influence our food offering and help establish the standards that will define Gio's Coffee & Wine Bar from day one.

If you're passionate about great food, enjoy taking responsibility and want to be part of building something special, we'd love to hear from you.

Apply today and join us on the journey from day one.

Pay: £13.50-£16.00 per hour

Work Location: In person

Quick apply

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sous chef jobs in doncaster dn3

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Commis Chef

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Senior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Junior Sous Chef

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Chef de Partie

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Chef de Partie

Commis/Chef De Partie for Premium Restaurant

Head Chef

Junior Sous Chef

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