Food service managers Work, Jobs in Dover, Ken (with Salaries)

Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
6d
Café Manager
Docker Bakery —Dover
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Toby Carvery - Dover —Dover
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
6d
Chef, Tadpole Tearoom
Tadpole Tea room —Canterbury
- £15 - £19 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Shift Leader- Taco Bell Dover
Taco Bell/ Karali QSR —Dover
- £13.00 - £13.50 an hour
- Full-time
- Quick service & fast food restaurant
- Leadership
Quick apply
12d
Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate
The House at Ramsgate —Ramsgate
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
8d
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
11d
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
5d
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Shift Supervisor
Cobra Coffee —Folkestone
- £12.20 - £12.71 an hour
- Weekend availability
- English
- Supervising experience
- Employee discount
- Life insurance
Deputy Manager, High Volume Seafront Pub
L&B Restaurant Company —Folkestone
- From £35,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
8d
General Manager
The East Kent —Whitstable
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
Quick apply
2d
Shift Manager
Burger King —Folkestone
- From £12.71 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Pizza Chef
The East Kent —Whitstable
- From £15 an hour
- Part-time
- Cooking
- In-person
Quick apply
13d
Full Time Chef
The Kings Arms —Sandwich
- £0.11 - £0.18 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
Quick apply
1d
Shift Manager
Greggs —Canterbury
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Supervisor
The East Kent —Whitstable
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
2d
Shift Manager
Five Guys UK —Canterbury
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
11d
Senior Chef
DASS Hospitality Ltd —Margate
- £16.00 - £18.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d

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Chef (Full time)

Dover College -
Dover

Quick apply

Job details

Permanent | Full-time
£12.71 an hour
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
Canteen
Employee discount
Sick pay
On-site parking

Qualifications

Culinary experience
Cooking
Maintenance
Level 2 Food Hygiene Certificate
Organisational skills
Food preparation
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Set in beautiful grounds in the heart of Dover, with circa 250 pupils, Dover College requires an experienced and ‘hands on’ Chef to join our established kitchen team. This is not your average school kitchen. We are looking for people with passion, with a true commitment to providing a high quality, exciting, healthy and varied meal selection for our pupils.

Ideally, you will have previous experience working in a busy kitchen, potentially within a school or care environment, and have an understanding of safeguarding of young people. With boarders and day pupils, you will become familiar with the pupils and encourage their wellbeing.

You will also ideally have energy, an enthusiastic approach, and a desire to contribute to the creation of a happy and stable environment for the boarders at our school.

This role requires reliability, flexibility and a can do attitude. You will be expected to contribute to the day to day operation of a busy kitchen and assist others where required in a calm and positive manner. The role includes all elements of food preparation, cooking, serving and cleaning.

You will have a good understanding of dietary requirements, allergens and intolerances and be qualified in at least Level 2 Food Safety and Hygiene for Catering.

Your responsibilities will include (but not limited to)

Assist in menu planning and recipe development
Ensure food quality and presentation meets high standards
Maintain a clean and organized kitchen environment
Collaborate with other Chef's and the Chef Manager to create new dishes and specials
Ensure compliance with health and safety regulations

We expect the successful candidate to possess:

Strong, creative culinary skills with a focus on food preparation and production
Proven experience as a chef in a busy kitchen environment (Schools/Care Homes advantageous)
Strong organisational and time management skills
Knowledge of kitchen equipment operation and maintenance
Passion for food and creativity in menu development
Ability to work well under pressure in a high-volume setting
Shift pattern ranges between 6am and 7pm (6am to 2pm and 11am to 7pm)
Alternate weekend working required during term time
Ability to work overtime to cover functions

The role is full time working 40 hours per week, consisting of 5 shifts which will include alternate weekends.

Job Types: Full-time, Permanent

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Sick pay

Schedule:

8 hour shift
Day shift
Holidays
Monday to Friday
Weekend availability

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Work authorisation:

United Kingdom (required)

Dover College is committed to the safeguarding of its pupils and staff. The successful candidate will be subject to safer recruitment background checks. If you are invited to interview you will be asked to complete an application form. To learn more about our safeguarding policy, visit our website: https://www.dovercollege.org.uk/

Work Location: In person

Job Types: Full-time, Permanent

Pay: £12.71 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in dover, ken

Chef (Full time)

Café Manager

Head Chef

Chef, Tadpole Tearoom

Shift Leader- Taco Bell Dover

Restaurant Manager - Luxury Boutique Hotel Restaurant in Ramsgate

[Full Time 35+ hours] Restaurant Supervisor / Floor Manager

Sous Chef

Chef

Shift Supervisor

Deputy Manager, High Volume Seafront Pub

General Manager

Shift Manager

Sous chef

Pizza Chef

Full Time Chef

Shift Manager

Supervisor

Shift Manager

Senior Chef

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