And restaurant manager Work, Jobs in Eastleigh (with Salaries)

Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
8d
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Restaurant Manager
Harry Ramsdens Group Limited —Lymington
- £35,000 a year
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Store discount
- Employee assistance programme
Quick apply
6d
Restaurant Manager
Taste of india shirley limited —Southampton
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Bar and Restaurant Manager
Woodies in Wickham —Fareham
- £13.21 - £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Restaurant Supervisor
Blue jasmine —Southampton
- £14 an hour
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
12d
Assistant Restaurant Manager
Passford House Hotel —Lymington
- £30,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
9d
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
SAFSONS LTD —Portsmouth
- From £34,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick apply
Bar and Restaurant Manager
Waverley Park Holiday Centre —East Cowes
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
7d
Assistant General Manager - SO15 QE
Maki Ramen —Southampton
- £31,000 - £43,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
12d
General Manager
The Winchester Hotel & Spa —Winchester
- £60,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee discount
- Referral programme
Quick apply
General Manager
Maki Ramen —Southampton
- £33,000 - £45,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Food and Beverage Manager
New Forest Collection —Lyndhurst
- £29,128.40 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Supervisor
Fancy hotels ltd —Shanklin
- From £12.72 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
8d
Restaurant & Bar Manager
Holiday Inn —Salisbury
- £30,160 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Bar/Restaurant Supervisor
Away Resorts —Fordingbridge
- £13.81 an hour
- Weekend availability
- Bar
- Restaurant
- Resort
- Employee discount
Quick apply
12d
Assistant Manager
Harper's Steakhouse Southampton —Southampton
- Up to £34,000 a year
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Referral programme
Quick apply
7h
Front of House Supervisor
Newco B (Stockbridge) Ltd t/a The Greyhound on the Test —Stockbridge
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply

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Food and Beverage Duty Manager

ROYAL WINCHESTER GOLF CLUB -
Winchester

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Customer service
Shift management
Supervising experience
Personal Licence
Cash handling
Communication skills
Hospitality management

Full job description

FOOD & BEVERAGE DUTY MANAGER

Full Time – 40 Hours per Week

Salary: Market rate salary dependent on skills and experience plus benefits

Start Date: Immediate

An exciting opportunity has arisen for an enthusiastic and experienced Food & Beverage Duty Manager to join our team.

Working closely with the Food & Beverage Manager and collaboratively with another Duty Manager, you will play a key role in the day-to-day operation of our clubhouse, bar, restaurant and events business. You will help deliver exceptional service standards for our Members, Guests and Visitors whilst ensuring the smooth running of all food and beverage operations.

This is a hands-on management role requiring a proactive individual who enjoys leading from the front, supporting colleagues and creating memorable experiences for customers. As a designated keyholder, you will be entrusted with opening and closing the clubhouse and ensuring the safety and security of the premises during your shifts.

The successful candidate will have previous hospitality management or supervisory experience, excellent communication skills and a genuine passion for customer service.

Key Responsibilities

Lead Food & Beverage operations during designated shifts.
Deliver exceptional service to Members, Guests and Visitors.
Support the Food & Beverage Manager in achieving departmental objectives.
Work collaboratively with the second Duty Manager to provide management coverage across the operation.
Supervise, motivate and support front-of-house team members.
Assist with recruitment, induction and training of staff.
Ensure the successful delivery of golf days, member events, functions, weddings and private events.
Act as a designated keyholder, opening and closing the clubhouse in accordance with company procedures.
Carry out reconciliation and end-of-day procedures.
Support stock control, ordering and cellar management.
Ensure compliance with food safety, health & safety and licensing regulations.
Maintain high standards of cleanliness, presentation and customer service throughout the clubhouse.

What We Are Looking For

Previous experience in a hospitality supervisory or management role.
Strong food and beverage operational knowledge.
Experience leading teams and managing shifts.
Excellent communication and interpersonal skills.
A positive and professional approach to customer service.
Good organisational and problem-solving abilities.
Experience with POS systems and cash handling procedures.
Ability to work evenings, weekends and bank holidays as required.
Personal Licence Holder desirable but not essential.

Benefits

Market rate salary
Company pension scheme.
Staff meals whilst on duty.
Uniform provided.
Training and development opportunities.
Complimentary or discounted golf membership (subject to club policy).
Employee discounts on food and beverage purchases.
Supportive and friendly working environment.

To apply, please submit your CV and covering letter to [email protected]

We reserve the right to close applications early should a suitable candidate be identified.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

and restaurant manager jobs in eastleigh

Food and Beverage Duty Manager

Food and Beverage Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Bar and Restaurant Manager

Restaurant Supervisor

Assistant Restaurant Manager

Assistant Food and Beverage Manager

Restaurant Manager

Bar and Restaurant Manager

Assistant General Manager - SO15 QE

General Manager

General Manager

Food and Beverage Manager

Supervisor

Restaurant & Bar Manager

Bar/Restaurant Supervisor

Assistant Manager

Front of House Supervisor

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