Sous chef Work, Jobs in Eng (with Salaries)

Sous Chef
Edyn —Canary Wharf
- £51,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply
Senior Sous Chef
Sunningdale Golf Club —Sunningdale
- Up to £50,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Hide Restaurant —London
- £59,162.04 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Lexington Catering —London
- £44,000 a year
- Full-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Letchworth
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
12d
Sous Chef
PIERRE KITCHEN BAR —Liverpool
- Up to £39,000 a month
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Black Horse —Norwich
- From £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
14h
Sous Chef - Monday - Friday
Restaurant Associates —London
- £48,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
- Employee discount
Sous Chef
Searcys —London
- Up to £50,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
1d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
12d
Sous Chef / Service Chef
Indian Gastropub @ Kingsfield Arms —Harrow
- From £32,000 a year
- Full-time
- Inventory control
- Presentation skills
- Quality control
Quick apply
19h
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
Quick apply
Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Management
- Cleaning
- Budgeting
- Employee assistance programme
- Employee discount
Sous Chef
BLOODsports —Covent Garden
- £16.50 - £19.00 an hour
- Full-time
- Serving
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
6d
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Sous Chef
The Dorset Pub & Kitchen (NG2) —Nottingham
- £34,392.54 - £37,912.18 a year
- Overtime
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
1d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef
Fish Union Bar & Grill —Chislehurst
- £30,000 - £34,000 a year
- Full-time
- Cleaning
- In-person
- Time management
- Employee discount
Quick apply
13h

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Sous Chef

Edyn -
Canary Wharf

Quick apply

Job details

Full-time
£51,000 a year

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Sous Chef – Locke Canary Wharf

A brand new opening. A fresh start. We are looking for a Sous Chef to help launch it.

We are opening Locke Canary Wharf, and we are building our kitchen team from the ground up. As one of our founding Sous Chefs, you will be there from the very beginning, helping to set the pace, shape the standards, and lead the line as we open the doors in one of London's most vibrant districts. This is a rare chance to join a new venue with a group that genuinely invests in its chefs.

This isn't a role where you slot into an established routine. As a new opening, this is your opportunity to help build something from scratch, put your stamp on how the kitchen runs, and grow as the venue grows. If you love the buzz of a launch and take real pride in every plate, we want to hear from you.

We are White Rabbit Hospitality, and we do things differently. Hospitality is at our core, we do the right thing, we pursue excellence, and we are all entrepreneurs. Our ethos is simple: work hard and be kind.

Our Values, In Every Service:

HOSPITALITY IS AT OUR CORE – You know every dish that leaves your section shapes a guest's experience.
WE DO THE RIGHT THING – You never cut corners on hygiene, safety, or quality, whoever is watching.
WE PURSUE EXCELLENCE – You take pride in consistency, precision, and a section that runs flawlessly.
WE ARE ALL ENTREPRENEURS – You watch waste, manage stock, and take ownership of your part of the kitchen.

What Will You Be Doing?

Helping to launch a brand new kitchen and get it up and running from day one
Running sections and supporting the senior kitchen team during service
Stepping up to lead the kitchen in the absence of senior chefs
Preparing and cooking dishes to a consistently high standard
Coaching and supporting junior chefs and new kitchen team members
Maintaining strict food safety, hygiene, and health and safety standards
Supporting stock control, ordering, and the reduction of waste
Helping to build a positive, high-energy kitchen culture from the start

What Do You Need?

Solid experience as a Sous Chef or strong Chef de Partie ready to step up
Excellent cooking skills across a range of sections and techniques
The ability to lead a section calmly and confidently under pressure
A team-first attitude and the energy for a busy new opening
A good understanding of food safety and health and safety standards
Reliability, drive, and genuine passion for great food
The Right to Work in the UK

What We Offer:

An OTE of £51,000
The chance to be part of an exciting new opening from day one
Clear progression towards Senior Sous Chef and beyond
Staff discounts across our venues and properties
Real investment in your skills and your career

Joining a new opening means your work shapes the venue from the very first service. For many of our senior chefs, Sous Chef is where the leadership journey truly begins, and there is no better place to start than at a launch. With the right attitude and ambition, this role can take you all the way, and we will support you at every stage.

Ready to Cook Up Something Extraordinary?

Apply now to become Sous Chef with White Rabbit Hospitality, Locke Canary Wharf.

Quick apply

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