Sous chef Work, Jobs in Farnley And Wortley, Nl (with Salaries)

Sous Chef
Hotel Indigo Leeds —Leeds
- From £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
5d
Sous chef
La Piola Italian Cafe Deli & More - Leeds —Leeds
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
3d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
8h
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
13d
Sous Chef
Bianco Lounge —Leeds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
3d
Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Farmhouse —Leeds
- £13.50 - £13.75 an hour
- Full-time
- Culinary experience
- Customer service
- Supervising experience
- Employee discount
Quick apply
5d
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5h
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Commis Chef
Hotel Indigo Leeds —Leeds
- £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
5d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
3d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Three Flames —Ossett
- From £15 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
JUNIOR SOUS CHEF - BANQUETING
Grantley Hall —Grantley
- £35,129 a year
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Carpenters Arms Ossett —Ossett
- £17 - £18 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
13d

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Sous Chef

Hotel Indigo Leeds
Leeds

Quick apply

Job details

Full-time
From £37,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Overview:

The Sous Chef will be an integral part of our culinary team at Hotel Indigo, working directly under the Head Chef to oversee daily kitchen operations. This role includes supervising kitchen staff, ensuring the quality of food preparation and presentation, maintaining a safe and clean work environment, and contributing to the development of menus. The ideal candidate will be passionate about food, leadership, and hospitality, ensuring a memorable culinary experience for all our guests.

Key Responsibilities:

Assist the Head Chef in managing all kitchen operations, ensuring high standards of food preparation, presentation, and service.
Supervise, train, and develop kitchen staff, fostering a positive and collaborative work environment.
Ensure safe food storage, handling, and sanitation practices according to health and safety regulations.
Collaborate with the Head Chef to develop and implement seasonal menus, special events, and daily specials.
Monitor inventory and order supplies as required, ensuring that the kitchen is fully stocked and organised.
Ensure that all food is prepared according to Hotel Indigo's standards and maintain consistency in flavour, quality, and presentation.
Assist in maintaining kitchen equipment and reporting any maintenance needs or breakdowns.
Ensure compliance with all health and safety standards, including food safety protocols, kitchen cleanliness, and overall hygiene.
Handle customer concerns and special dietary requests as required, providing exceptional service.
Step in for the Head Chef in their absence, leading the kitchen in operations and decision-making.
Manage kitchen staff schedules to ensure coverage and efficiency.

Qualifications:

Education: Culinary degree or equivalent experience in a professional kitchen.
Experience: Minimum of 3-5 years of culinary experience in a hotel or upscale restaurant, with at least 1-2 years in a supervisory role.
Skills: Strong knowledge of kitchen operations, food safety practices, and culinary techniques. Excellent communication, leadership, and organisational skills.
Physical Demands: Ability to stand for long periods and work in a fast-paced, high-pressure environment.
Work Environment: Must be able to work flexible hours, including nights, weekends, and holidays, to accommodate hotel operations and special events.

Additional Requirements:

Passion for food and creativity in the kitchen.
Ability to work efficiently both independently and as part of a team.
Strong problem-solving skills and the ability to handle high-stress situations with ease.
Previous experience with hotel or resort operations preferred.

Hotel Indigo is an Equal Opportunity Employer and is committed to fostering an inclusive work environment. We offer competitive compensation and benefits packages, along with opportunities for growth and development within our company.

Pay: From £37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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JUNIOR SOUS CHEF - BANQUETING

Head Chef/Kitchen Manager

I want to receive the latest job alerts for sous chef in farnley and wortley, nl

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