Sous chef Work, Jobs in Glasgow G4 (with Salaries)

Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
13d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
8h
Sous Chef
Metro Pub Co —Glasgow
- £35,000 - £40,000 a year
- Full-time
- Restaurant experience
- Employee assistance programme
- Employee discount
5d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Sous Chef
Topolabamba —Glasgow
- £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee assistance programme
Quick apply
2d
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Sous Chef
The Tartan Table Limited —Glasgow
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
3d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
The Tap Yard —Glasgow
- £14.21 - £15.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
14d
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
4d
Junior Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
12d
Sous Chef
The Redhurst —Glasgow
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
1d
Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
6d
Junior Sous Chef
Kosher Scotland —Glasgow
- £13.85 - £15.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC
Hotel Co 51 —Glasgow
- £28,017.60 a year
- Full-time
- English
- Hotel
- Employee discount
Quick apply
Junior Sous Chef | Full Time | Glasgow West End |
Kochchi Glasgow —Glasgow
- £13.50 - £15.00 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef
Sofia hamilton Ltd —Hamilton
- £36,500 - £38,300 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
13d

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Senior Sous Chef - New Opening

The Ivy Asia Glasgow -
Glasgow

Quick apply

Job details

Full-time
13 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Kitchen experience

Full job description

Competitive

We are delighted to be opening The Ivy Asia in Glasgow.

At The Ivy Asia,bold Asian flavours,theatrical presentation,and vibrant energy come together to create a dining experience unlike any other. Featuring open sushi bars,striking interiors,and immersive atmosphere,every detail is designed to leave a lasting impression on our guests.

As we bring this exciting new opening to Glasgow,we are looking for an exceptional Senior Sous Chef to support the Head Chef in leading a talented brigade and delivering outstanding kitchen operations from day one. This role is ideal for a strong kitchen leader with experience in premium Asian or high-volume restaurant environments who thrives in fast-paced services and leads with passion,precision,and consistency.

Leading from the main pass,you will guide the team through busy services,ensuring every dish reflects the quality,presentation,and high standards that define The Ivy Asia experience.

Responsibilities:

Assist with wastage,GP & Labour controls.
Assist in scheduling,staffing,and performance management of kitchen personnel.
Ensure that every dish in prepared and executed to the highest standards.
Ensuring correct prep levels by our dedicated prep team.
Ensuring deliveries and stock are put away correctly by the Goods Receiver.
Precise ordering to ensure full menu availability and minimum wastage.
Lead the team through positive and constructive methods.
Daily due diligence.
Looking after staff wellbeing.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to maintain high food standards.
Pioneer a positive work environment and fostering teamwork.

Requirements:

Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
Strong culinary skills and a passion for quality.
Leadership abilities with excellent communication and interpersonal skills.
Strong understanding of EBITDA & GP.
Understanding PnL’s to make positive cuts increasing overall profit.
Ability to thrive in a fast-paced,high-pressure environment.
Experience in Leading a large kitchen team.

Benefits & rewards:

Competitive Industry pay (based on salary & Tronc).
Additionally,all managers receive an element of variable tronc.
Eligible for a discretionary bonus scheme,based on performance against company KPIs.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

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Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC

Junior Sous Chef | Full Time | Glasgow West End |

Sous Chef

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