Food service managers Work, Jobs in Great Harwood, Lan (with Salaries)

Deputy General Manager
James' Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Retail Manager - Sandwich Shop
Cissy Green Ltd. —Ramsbottom
- £32,000 - £36,000 a year
- Full-time
- Management
- Sales
- Food service experience
- Annual leave
Quick apply
13d
Coffee Shop Supervisor
PappaRoti Blackburn —Blackburn
- £13.10 - £13.60 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
12d
Unit Catering Supervisor I Schools Catering I St Hubert's Roman Catholic Primary School
Lancashire County Council —Great Harwood
- £25,949 a year
- Full-time
- School
5d
Pub Operator
AJP PUB GROUP LTD —Blackburn
- £30,000 - £65,000 a year
- Weekend availability
- Management
- Driving
- IT
Quick apply
6d
Deputy General Manager - Owd Nells
James' Places —Garstang
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Bar Manager
Plough Inn —Blackburn
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
9d
We currently have the following vacancies:
Leigh Sports Village —Leigh
- Customer service
- Driving
- Café
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Restaurant Manager
3 Millstones Inn —Clitheroe
- £16.50 an hour
- Full-time
- Hospitality
- Sales
- Hotel
Quick apply
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Conference & Banqueting Manager
Manchester Hall —Manchester
- £30,420 a year
- Weekend availability
- Bar
- Sales
- Organisational skills
Quick apply
13d
Pub Supervisor
The Butlers Arms —Blackburn
- £12.21 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
14d
Sous Chef
Will's Clitheroe —Clitheroe
- Up to £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
14d
Cook/Chef
Abbey Accrington —Accrington
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Restaurant General Manager
Stanley House Hotel and Spa —Blackburn
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply

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Deputy General Manager

James' Places -
Clitheroe

Quick apply

Job details

Full-time
Up to £36,000 a year
10 days ago

Benefits

Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
Referral programme
Sick pay
On-site parking

Qualifications

Hospitality
Management
Customer service
Supervising experience
Project management
Organisational skills
Restaurant experience
Communication skills

Full job description

James Places is a dynamic and vibrant growing company with uniquely different venues across the Ribble Valley and beyond; with The Royal Hotel, The Shireburn Arms, The Emporium, Eaves Hall, Mitton Hall, The Waddington Arms, Holmes Mill, Falcon Manor, Assheton Arms and Wennington Hall are all part of the group.

As Deputy General Manager, Holmes Mill Beer Hall you'll;

Manage, lead and develop a successful team
Act as a point of escalation for any employee issues.
Excellent customer service skills
Thrive under pressure.
Willing & open to personal and professional development.
Shares ideas and provides practical solutions to problems
Excellent communication and influencing skills, both verbal and written.

Also...

Must have at least 3 years' managerial experience in a busy bar or restaurant environment
Have the ability to coach others, build and develop relationships, build a business to be proud of, help to grow your team and smash targets.
Have at least 2 years Weddings and functions manager experience
Be a seasoned pro in the hospitality industry with a strong customer orientation and understanding of service delivery
Have mastered the ins and outs of exceptional guest service
Share the bigger picture to inspire and empower your team
Develop and grow your team
Strong project management and personal organisational skills with the ability to balance a number responsibilities
Understand the importance of health and safety and food safety with relevant certification whilst ensuring compliance is a priority

James' People Perks

James’ Places privilege card 10% discount in all venues upon completion of 3 months service.
Employee referral scheme earn Up to £150 per candidate introduced to James’ Places
Family & friend’s room discount
Early pay scheme – access your wage sooner!
Health & wellbeing programme – in partnership with a private counselling practice.
My Healthy advantage App access
24/7 access to virtual GP & wellbeing service
Bereavement support
Medical information
Online CBT
28 days holiday
20% Discount on pay day at The Emporium Interiors
Annual staff party
Meals on duty for many roles, and Free on shift beverage
Employee pension scheme
Progression, training & career opportunities and Qualification opportunities whilst working (Up to A Level and Degree level equivalent)
Recognition rewards
Compassionate leave
Voucher incentives

At James' Places

We have passion for what we do.

We demonstrate this through the quality of our people, food, service and buildings

We deliver extraordinary experiences.

We do this by having an eye for detail, delighting the guest, working as a team, making things happen!

We are evolving and embrace change.

Develop and grow as individuals, as a part of a team and as a business. We will do this through creativity, reward & recognition.

We promise to be genuine, unstuffy and welcoming.

Respect your colleagues and the customers, be cheerful, be positive, be friendly, be enthusiastic, be honest & be truthful.

Job Type: Full-time

Pay: Up to £36,000.00 per year

Benefits:

Company events
Discounted or free food
Health & wellbeing programme
On-site parking
Referral programme
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in great harwood, lan

Deputy General Manager

Retail Manager - Sandwich Shop

Coffee Shop Supervisor

Experienced Senior Sous Chef (min 5 years)

Unit Catering Supervisor I Schools Catering I St Hubert's Roman Catholic Primary School

Pub Operator

Deputy General Manager - Owd Nells

Assistant Manager

Bar Manager

We currently have the following vacancies:

Head Chef, Shireburn Arms

Restaurant Manager

Sous Chef, Holmes Mill

Head Chef

Kitchen Team Leader

Assistant Conference & Banqueting Manager

Pub Supervisor

Sous Chef

Cook/Chef

Restaurant General Manager

I want to receive the latest job alerts for food service managers in great harwood, lan

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